Description

This creamy, savory dish of turkey bacon ramekin eggs is a great choice for breakfast or brunch. By using a sous-vide technique, you can achieve perfectly cooked, custard-like eggs that are fluffy and rich in flavor. The addition of cottage cheese and Gruyère gives the eggs a creamy texture, while turkey bacon provides a savory, smoky element. These ramekin eggs can be prepared ahead of time and either served warm or chilled, making them a versatile dish. Whether you’re making them for a special occasion or just for a cozy morning, these turkey bacon ramekin eggs will surely impress.

Ingredients

Scale

8 large eggs
1 cup (240 g) cottage cheese
1 cup (100 g) shredded Gruyère cheese
½ tsp kosher salt
¼ tsp freshly ground black pepper
4 slices turkey bacon, cooked and finely chopped
Butter or nonstick cooking spray (for greasing)

Instructions

Preheat a precision cooker bath to 172 °F (78 °C). Lightly grease six 4-oz (120 ml) silicone or glass ramekins with butter or nonstick spray.

In a high-speed blender, combine the eggs, cottage cheese, Gruyère, salt, and pepper. Blend on medium speed until the mixture is completely smooth and no curds remain.

Remove the blender lid and gently stir in the chopped turkey bacon by hand so the pieces stay intact.

Carefully divide the egg mixture among the prepared ramekins, filling each about three-quarters full. Cover each ramekin tightly with aluminum foil to prevent water from seeping in.

Submerge the ramekins in the water bath, making sure they’re fully underwater but not touching the cooker. Cook for 60 minutes, maintaining 172 °F.

When time’s up, use tongs to lift the foil-covered ramekins from the bath. Let them rest, still covered, for 10 minutes at room temperature. Carefully remove the foil—they’ll hold their shape.

Serve warm straight from the ramekins, or chill uncovered in the fridge for up to 3 days. Reheat in a microwave for 30–45 seconds until puffed and creamy.

Notes

Sous-Vide Cooking: Sous-vide is a method of cooking that involves sealing food in a bag and cooking it in a temperature-controlled water bath. This technique ensures even cooking and helps maintain moisture, creating a perfectly cooked dish every time.
Meal Prep: These eggs can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat them in the microwave for a quick and easy meal.
Customization: Feel free to experiment with different types of cheese or add vegetables like spinach or mushrooms to the mix. You can also substitute turkey bacon for regular bacon or sausage for a different flavor profile.
Perfect Pairing: These eggs pair wonderfully with a side of toasted bread, a simple salad, or even some fresh fruit for a balanced meal.