How to Make the Perfect Chicken Bacon Ranch Roll Ups

Recipe Description & Overview

If you’re craving a quick, flavorful dish that delivers both comfort food appeal and crowd-pleasing flavor, Chicken Bacon Ranch Roll Ups are the perfect solution. These roll ups combine shredded chicken, crispy bacon, and creamy ranch dressing, all wrapped inside a soft flour tortilla for the ultimate easy appetizer or lunch option.

This dish is especially popular for gatherings, potlucks, and casual family dinners. The creamy texture of the filling, combined with the crunch of freshly cooked bacon and the tangy punch of ranch, makes every bite rich, satisfying, and full of flavor. They’re also incredibly versatile—serve them cold for an effortless snack or bake them warm for a more filling, melty twist.

The great thing about this recipe is how easy it is to prepare, even if you’re short on time or cooking experience. With just a few simple ingredients, you can have a batch ready in less than 30 minutes. For those seeking variations or meal prep options, roll ups can be made ahead, chilled, and sliced when you’re ready to serve.

What makes this dish truly stand out is its adaptability. You can easily make it spicy, low-carb, or vegetarian based on your preference. These roll ups are also an excellent choice if you’re looking to use up leftover chicken or bacon. Plus, kids love them just as much as adults—especially when paired with Doritos, ranch dip, or even a side of crispy veggies.

According to Wikipedia, ranch dressing is the most popular salad dressing in the United States, and it pairs wonderfully with both chicken and bacon, adding a creamy, tangy base that complements the saltiness of the meat and the softness of the tortillas. Learn more about the history of shredded chicken as food on Wikipedia, which highlights its use in versatile dishes like wraps, salads, and sandwiches.

For a twist, check out this Pinterest board on chicken bacon ranch roll ups ideas, which offers visual inspiration and creative ways to serve this dish at your next event. You might also enjoy browsing easy pinwheel recipes to see how this roll up concept has been used in other popular snacks.

Whether you’re hosting a get-together or just want something fun for dinner, this recipe delivers in flavor, simplicity, and versatility. Try it once, and it just might become a regular in your weekly rotation.

Ingredients List with Measurements

To make Chicken Bacon Ranch Roll Ups, you’ll need simple, accessible ingredients that you probably already have in your fridge or pantry. These items come together to create a dish that’s creamy, savory, and bursting with flavor.

Main Ingredients:

• 2 cups cooked, shredded chicken

• 6 slices crispy bacon, crumbled

• 1 cup shredded cheddar cheese

• ½ cup ranch dressing

• 8 oz cream cheese, softened

• 5 large flour tortillas

Optional Add-ons:

• ¼ cup chopped green onions

• ½ cup baby spinach

• 1 tbsp diced jalapeños (for heat)

• 1 tsp garlic powder

• 1 tsp onion powder

Ingredient Substitutes:

• Use turkey bacon or vegetarian bacon for dietary preferences

• Swap in low-fat cream cheese or Greek yogurt ranch dressing for a lighter option

• Try flavored tortillas like spinach or sun-dried tomato for variety

You can find more about the base ingredient tortillas on Wikipedia, which explains how their flexibility and mild flavor make them perfect for wraps and roll ups.

For more presentation ideas and ingredient pairings, check out this Pinterest collection of party appetizers, which includes visual inspiration for serving roll ups at your next event.

Tools and Equipment Needed

To make this dish with ease, gather the following kitchen essentials:

• Mixing bowl

• Spatula or spoon

• Skillet (to cook the bacon)

• Knife and cutting board

• Plastic wrap or parchment paper

• Baking sheet (if baking the roll ups)

• Serrated knife (for clean slicing)

No fancy equipment is needed, which makes this recipe perfect for beginners or busy weeknight cooks.

Instructions

Start by preparing your ingredients. Cook the bacon until it’s crispy, then let it cool and crumble it into small pieces. Shred the chicken using two forks or your hands, and ensure the cream cheese is softened so it mixes easily.

In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, crumbled bacon, cheddar cheese, and any optional spices or vegetables you’re using. Stir well until the mixture is fully blended and creamy.

Lay a tortilla flat and spread a generous layer of the mixture evenly across the surface, leaving a small border around the edges. Roll the tortilla up tightly and wrap it in plastic wrap to help it hold its shape. Repeat this process with the remaining tortillas and filling.

If you’re serving the roll ups cold, refrigerate them for at least 30 minutes before slicing. This helps the filling set and makes slicing easier. Use a sharp serrated knife to cut the rolled tortillas into 1-inch thick pinwheels.

For a warm and melty variation, place the roll ups on a baking sheet and bake at 375°F (190°C) for 10–12 minutes until golden and heated through. Baked roll ups offer a deliciously crisp texture and melted cheese center.

Quick Tips for Best Results

• Warm tortillas slightly in the microwave to prevent cracking

• Don’t overfill the tortillas to avoid messy rolling or leaking

• Chill before slicing for clean, round pinwheels

• Use toothpicks to help secure the roll if needed

Discover more roll up methods in this Pinterest search on roll up recipes, especially if you’re planning to try multiple flavor combos.

Storage and Make-Ahead Instructions

These roll ups are ideal for meal prep and leftovers.

• Store in an airtight container in the refrigerator for up to 3 days

• For the best texture, slice just before serving

• Not freezer-friendly due to the cream cheese and ranch dressing, which can separate

• Can be made a day ahead and wrapped tightly in plastic for freshness

• Reheat baked roll ups in the oven or air fryer for crispiness

Serving Suggestions

Pair your Chicken Bacon Ranch Roll Ups with:

• A crisp side salad or veggie sticks

• Dipping sauces like extra ranch, buffalo, or BBQ

• Nachos, fries, or chips for a game-day platter

• A cup of soup for a heartier lunch

For a full party spread, see more game day appetizers that complement this dish.

Recipe Variations

This recipe is easily customizable to fit different tastes:

• Spicy version: Add jalapeños or a drizzle of buffalo sauce

• Low-carb: Use lettuce wraps or low-carb tortillas

• Vegetarian: Replace chicken with grilled veggies or chickpeas

• Baked roll ups: Try wrapping in crescent dough and baking for a flaky texture

You can also explore more pinwheel and low-carb options in this low carb roll ups collection on Pinterest.

FAQs

Can you make chicken bacon ranch roll ups ahead of time?
Yes, they can be made up to 24 hours in advance. Wrap them tightly in plastic and refrigerate until ready to slice and serve.

Are chicken bacon ranch roll ups served hot or cold?
They can be served either way. Cold for snacks and parties, or baked warm for a melty, comforting version.

What type of tortilla is best for roll ups?
Soft flour tortillas are ideal, but you can also use spinach or tomato tortillas for color and added flavor.

Can I use canned chicken for this recipe?
Absolutely. Canned chicken works well if drained and shredded properly. Just be sure it’s not too wet to avoid sogginess.

How do you keep roll ups from getting soggy?
Use thick ranch dressing, don’t overfill, and chill before slicing. Avoid letting them sit at room temperature for too long.

Are these keto or low-carb friendly?
With low-carb tortillas and no-sugar ranch, they can fit into a low-carb or keto diet.

Can I bake chicken bacon ranch roll ups?
Yes! Baking them at 375°F for about 10–12 minutes results in a crispy, golden exterior and gooey, warm filling.

The Ultimate Cream Cheese and Bacon Dorito Chicken Recipe

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• Author: The Coozy Plate

Print Recipe

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Description

Chicken Bacon Ranch Roll Ups are a quick, flavorful, and versatile dish that works as a party appetizer, lunchbox staple, or even a no-fuss dinner. This recipe combines shredded chicken, crispy bacon, creamy ranch dressing, and cheddar cheese, all wrapped up in a soft flour tortilla for the perfect bite-sized treat.

Whether you’re hosting a game day event, prepping lunches for the week, or simply craving something savory and satisfying, these roll ups are a go-to option. They can be served cold as pinwheels or baked warm for a melty, crisp texture. The best part? They come together in under 30 minutes and require no complicated cooking techniques.

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

1 (8 oz) package cream cheese, softened

1 cup shredded cheddar cheese

6 slices turkey bacon, cooked and crumbled

2 cups crushed Nacho Cheese Doritos

2 large eggs

½ cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

Toothpicks (for sealing)

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Instructions

Preheat your oven to 375°F (190°C).

Flatten the chicken breasts using a meat mallet or rolling pin between two pieces of plastic wrap until about ½ inch thick.

In a mixing bowl, combine softened cream cheese, shredded cheddar, and crumbled turkey bacon. Mix until well blended.

Spoon the mixture onto the center of each chicken breast. Roll them up carefully and secure with toothpicks.

Set up a breading station: Place flour in the first bowl, beaten eggs in the second, and crushed Doritos in the third.

Dredge each stuffed chicken breast in flour, then dip into egg, and finally coat thoroughly in crushed Doritos.

Place the coated chicken onto a greased baking sheet or a baking dish. Lightly spray the tops with cooking spray for crispiness.

Bake for 25-30 minutes, or until chicken is fully cooked (internal temp 165°F/74°C) and the coating is golden and crispy.

Let rest for 5 minutes, remove toothpicks, then slice and serve hot. Enjoy with your favorite dipping sauce.

Notes

• Warm tortillas before assembling to prevent cracking or tearing while rolling.

• Soften cream cheese at room temperature for easier mixing and a smoother filling.

• Avoid overfilling the tortillas to keep the roll ups compact and easy to slice.

• Chill before slicing (at least 30 minutes) for clean, even pinwheels.

• Use a serrated knife or a sharp chef’s knife for best slicing results.

• Store upright in containers to help roll ups maintain their shape.

• Use thick ranch dressing to prevent sogginess—avoid watery or thin varieties.

• To reheat baked roll ups, place them in an oven or air fryer to restore crispness.

• Not freezer-friendly due to the cream cheese and ranch—stick to refrigeration.

• Add extra texture with chopped lettuce or green onions just before serving.