Introduction to Biscuit and Gravy Bake
If you’re looking for a comforting breakfast bake that’s easy to throw together and always a hit, this biscuit and gravy bake is your new go-to. It’s everything you love about traditional biscuits and gravy—fluffy biscuits, savory sausage, and rich cream gravy—baked together into one cheesy, crowd-pleasing casserole. Perfect for weekend brunch, holiday mornings, or meal prep for the week.
This dish builds on the classic Southern staple but simplifies the process by layering everything in a casserole dish, cutting down on time and cleanup. The rich sausage gravy gets poured over biscuit pieces, then it’s all baked until golden and bubbling. Curious about the roots of this dish? You can explore the history of biscuits and gravy in Southern cuisine, a staple known for its hearty, stick-to-your-ribs satisfaction.
What makes this recipe stand out is its versatility—you can use turkey sausage for a lighter version, add cheese for an extra indulgent touch, or even toss in eggs or veggies. For serving and variation ideas, check out these breakfast casserole inspirations to make it your own. No matter how you prepare it, this bake is guaranteed to become a breakfast favorite in your kitchen.
Why You’ll Love This Recipe
This biscuit and gravy bake is everything you want in a comfort breakfast: warm, hearty, creamy, and irresistibly satisfying. Whether you’re feeding a weekend crowd or just need something cozy to start your day, this recipe brings all the best parts of classic Southern biscuits and gravy into one easy-to-make casserole. Plus, it’s all done in a single dish—less cleanup, more comfort.
The key to this dish’s rich flavor lies in the homemade sausage gravy, which thickens perfectly in the oven as it soaks into the biscuit layers. Add a touch of cheddar cheese, and the whole thing bakes into a bubbly, golden-topped brunch favorite. If you’re curious about how this dish reflects traditional American breakfast roots, you can dive into the backstory of biscuits and gravy as a staple of Southern cuisine.
The recipe is also incredibly adaptable. Swap out sausage for turkey or vegetarian alternatives, layer in cooked eggs or sautéed veggies, or top with extra cheese for a gooey finish. For more variations and brunch-perfect ideas, explore these breakfast bake inspiration boards that show how home cooks are making it their own.
Reasons This Biscuit and Gravy Bake Is a Keeper
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One-dish recipe – No stovetop juggling
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Hearty and comforting – Perfect for chilly mornings or lazy Sundays
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Customizable – Easily swap proteins or mix in veggies
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Cheesy and creamy – Optional cheddar makes it extra indulgent
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Feeds a crowd – Great for potlucks or brunch guests
This casserole is simple enough for weekdays but cozy and crowd-pleasing enough for the holidays. Once you try it, it’s sure to become a go-to in your breakfast and brunch rotation.
Ingredient Breakdown and Substitutions
This biscuit and gravy casserole keeps things simple but flavorful with just a few pantry and fridge staples. Here’s what goes into this comforting breakfast bake and how to tweak it to suit your taste.
Key Ingredients (Simplified)
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Sausage – Ground pork, beef, or turkey all work
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Biscuit dough – Refrigerated for ease
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Flour & milk – Thickens into a creamy gravy
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Seasonings – Garlic powder, onion powder, salt, pepper
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Cheddar cheese – Optional, for extra richness
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Nonstick spray – To keep everything from sticking
The combination of savory sausage and a flour-based cream gravy is what makes this dish feel so indulgent. For more insight into its roots, explore the classic origins of Southern-style biscuits and gravy.
Substitution Ideas
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Use vegetarian sausage for a meatless version
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Swap almond or oat milk for dairy-free diets
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Add scrambled eggs, mushrooms, or spinach before baking
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Try grands-style biscuits for fluffier texture
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Top with gravy mix in a pinch if you’re short on time
For creative twists and visual inspiration, check out these breakfast bake variations.
Step-by-Step Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish with nonstick spray.
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Brown the sausage
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Cook in a skillet over medium heat until no longer pink.
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Leave 1–2 tbsp fat for the gravy base.
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Make the gravy
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Sprinkle flour over sausage, stir for 1–2 minutes.
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Gradually whisk in milk. Add seasonings.
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Stir until thickened and creamy. Remove from heat.
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Assemble the bake
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Quarter each biscuit and spread evenly in the baking dish.
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Pour gravy over the biscuits. Top with cheese if using.
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Bake & serve
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Bake for 25–30 minutes or until biscuits are golden and cooked through.
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Cool slightly, then serve warm.
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Want to see how others assemble theirs? Browse gravy bakes and biscuit casseroles for presentation ideas.
Tips for the Best Biscuit and Gravy Bake
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Leave biscuit space – Spread pieces out to help them rise
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Use whole milk – It makes the gravy richer
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Don’t overbake – Remove when biscuits are just golden
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Add cheese last minute – Prevents over-browning
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Let it rest – Allows gravy to thicken before serving
Looking for more make-ahead tips? Explore these brunch casserole prep hacks.
How to Serve Biscuit and Gravy Bake
This dish is perfect on its own but pairs beautifully with a few extras:
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Fresh fruit salad or citrus slices
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Scrambled or poached eggs
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Hot sauce or gravy on the side
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Maple sausage links or bacon
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Bottomless coffee or a brunch mimosa
Want to build a full brunch menu? Find biscuit bake serving ideas to elevate your table.
Storage and Reheating Tips
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Refrigerate leftovers for up to 4 days
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Reheat in the oven at 325°F for 10–15 minutes
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Microwave portions with a splash of milk to loosen the gravy
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Not freezer-friendly – Biscuits tend to get soggy when thawed
Need more brunch storing tricks? Visit this leftover breakfast bake guide.
Variations and Add-Ons
Make it your own with these creative variations:
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Egg bake – Whisk in 6 eggs with the gravy for a full meal
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Veggie-loaded – Add sautéed peppers, mushrooms, or spinach
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Spicy Southern – Stir in a pinch of cayenne or red pepper flakes
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Mini biscuit cups – Bake in muffin tins for individual portions
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Sausage and gravy breakfast sliders – Use the filling in sandwich rolls
Check out more creative brunch casserole ideas for customizations.
Common Mistakes to Avoid
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Overbaking the biscuits – Leads to dry or tough texture
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Too much flour in gravy – Can turn pasty; whisk thoroughly
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Skipping the fat in sausage – A bit is needed for the roux
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Not spreading biscuit pieces – Clumping causes uneven baking
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Using cold gravy – Warm it before assembling to bake evenly
Need troubleshooting help? Explore how to perfect creamy breakfast casseroles with our internal brunch guide.
Biscuit and Gravy Bake vs Traditional Biscuits and Gravy
Here’s how the two compare:
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Classic biscuits and gravy – Separate elements, plated individually
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Biscuit and gravy bake – Layered in a dish, baked together
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The bake is more convenient and hands-off
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Great for serving a crowd or meal prepping
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Less cleanup, same cozy flavor
Learn more about Southern comfort food traditions and how they’ve evolved into modern brunch dishes.
FAQs – People Also Ask
Can I make this the night before?
Yes. Assemble it and store covered in the fridge. Bake fresh the next morning.
What kind of biscuits work best?
Refrigerated Grands-style or homestyle biscuits are ideal.
Can I freeze leftovers?
Not recommended—biscuits may turn mushy when thawed.
Can I use gravy mix instead of homemade?
Yes, but flavor and thickness will differ slightly.
Is this recipe kid-friendly?
Absolutely! You can reduce seasoning and skip optional add-ins for picky eaters.
The Ultimate Biscuit and Gravy Bake Everyone Will Love
Description
This biscuit and gravy bake is a cozy breakfast casserole layered with savory sausage gravy, buttery biscuit pieces, and optional cheddar cheese. Baked until golden and bubbly, it’s perfect for weekend brunches, holidays, or meal prepping a warm and filling breakfast.
Ingredients
1 lb ground beef sausage or turkey sausage
1 (8-count) can refrigerated biscuit dough (grands or homestyle)
3 tablespoons all-purpose flour
2 ½ cups milk
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
1 cup shredded cheddar cheese (optional)
Nonstick cooking spray
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
In a skillet over medium heat, cook the beef or turkey sausage until fully browned. Do not drain if there’s minimal fat — otherwise, leave 1–2 tablespoons for the gravy.
Sprinkle the flour over the cooked sausage. Stir and cook for 1–2 minutes.
Gradually whisk in the milk, stirring constantly to avoid lumps. Add garlic powder, onion powder, salt, and black pepper. Cook until the mixture thickens into a creamy gravy. Remove from heat.
Cut each biscuit into quarters and place them evenly across the bottom of the baking dish.
Pour the sausage gravy evenly over the biscuit pieces. Sprinkle shredded cheddar cheese over the top if using.
Bake for 25–30 minutes, or until biscuits are cooked through and golden on top.
Let cool for a few minutes before serving. Serve warm.
Notes
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Servings: 6–8
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Storage: Airtight container in fridge, 4 days max
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Reheat: Oven or microwave with a splash of milk
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Variations: Add eggs, veggies, or spice
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Make-ahead: Assemble the night before and bake in the morning
