Introduction to Cheese Bombs with Biscuit Dough
If you love warm, cheesy comfort food with a crispy, golden crust, these cheese bombs with biscuit dough are about to become your new go-to snack. Soft on the outside and bursting with gooey mozzarella inside, they’re simple to make, wildly satisfying, and crowd-pleasing every single time.
Made with just a handful of ingredients, including canned biscuit dough and melty cheese, this recipe transforms store-bought staples into buttery cheese-filled rolls that taste like they came straight from a bakery. Curious how mozzarella became such a staple in comfort food? Check out the story behind mozzarella cheese and why it’s perfect for melt-in-your-mouth bites like these.
Great as an appetizer, game day snack, or cozy side dish, these garlic cheese bombs are endlessly adaptable. You can use string cheese, stuff them with other fillings like pepperoni, or even coat them in extra Parmesan. For fun variations and serving ideas, browse these cheese bomb recipe pins to spark your creativity.
Why You’ll Love This Recipe
These cheese bombs with biscuit dough are a dream come true for anyone who loves warm, cheesy, garlicky bites. Whether you’re hosting game day, need a quick snack, or want something fun for family dinner, these little golden pockets check every box. They’re fast, fuss-free, and irresistibly gooey when served fresh from the oven.
What makes them extra special is the buttery garlic topping that turns simple biscuit dough into something that tastes homemade and bakery-quality. Paired with a melty mozzarella center, each bite delivers satisfying texture and flavor. Want to know why mozzarella works so perfectly here? Learn more about mozzarella cheese and how it gives these snacks their signature stretch and softness.
These bombs are also incredibly versatile. Swap the filling, switch up the seasoning, or serve them with your favorite dip—there are endless ways to enjoy them. For more cheesy snack inspiration, browse this collection of cheese-filled appetizers to discover twists like jalapeño-stuffed versions or marinara-dipped minis.
What Makes These Cheese Bombs So Addictive
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Crispy on the outside, gooey on the inside
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Made with canned biscuit dough – no mixing or kneading
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Perfect finger food for parties or gatherings
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Loaded with buttery garlic flavor
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Kid-friendly and freezer-friendly
Once you make these once, you’ll find yourself craving them for every movie night, potluck, or game-day spread.
Ingredient Breakdown and Substitutions
This cheese bomb recipe relies on just a few simple ingredients, but each one plays an essential role in delivering flavor, texture, and that signature gooey bite.
Simplified Ingredients
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Biscuit dough – Store-bought canned dough makes this quick and easy
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Mozzarella cheese – Melts beautifully inside each bomb
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Butter – Base of the garlic topping
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Garlic – Freshly minced for bold flavor
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Parsley or Italian seasoning – Adds color and herbal depth
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Salt – Brings out the flavor of the butter and dough
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Parmesan (optional) – For an extra cheesy, savory finish
Curious how biscuit dough became a staple in quick-fix appetizers? Learn more about its origins in American baking and how it’s used in both savory and sweet creations.
Substitutions
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Swap string cheese or shredded mozzarella if you don’t have cubes
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Try cheddar, provolone, or pepper jack for different flavor profiles
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Use garlic powder if fresh isn’t available
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Add a sprinkle of red pepper flakes for a spicy twist
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Sub in vegan cheese and dairy-free butter for plant-based alternatives
Looking for more pull-apart snack ideas? Explore these cheese-stuffed biscuit recipes for even more inspiration.
Step-by-Step Instructions
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Prep the dough
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Open the biscuit can and separate each piece. Flatten slightly with your fingers.
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Add the filling
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Place a cube of mozzarella in the center of each round. Fold edges around the cheese and pinch closed. Roll into a ball.
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Butter and season
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Combine melted butter, garlic, seasoning, and salt. Brush over each dough ball.
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Bake
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Arrange on a lined or greased baking sheet, seam-side down.
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Bake at 375°F for 12–15 minutes or until golden brown.
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Finish and serve
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Brush with remaining garlic butter and sprinkle Parmesan over the top, if using.
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Want to see different folding or filling techniques? Check out this step-by-step visual guide for cheese bomb assembly.
Tips for the Best Cheese Bombs
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Seal well – Pinch the dough tightly to prevent cheese from leaking
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Use cold cheese – It helps prevent over-melting during baking
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Don’t overbake – Pull them out as soon as they’re golden
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Serve warm – That’s when the cheese is at its gooey best
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Add finishing touches – A little grated Parmesan or extra herbs go a long way
For more cheesy snack hacks, check out these quick garlic roll tips.
How to Serve Cheese Bombs
These garlic cheese-filled rolls are versatile and can be served in many ways:
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Appetizer platter with dipping sauces like marinara or ranch
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Side dish for soups, salads, or pasta
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Game-day snacks served warm in a breadbasket
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Brunch item alongside eggs or breakfast casseroles
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Potluck-friendly because they travel well and reheat easily
Browse party appetizer boards for creative serving ideas.
Storage and Reheating Tips
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Store leftovers in an airtight container at room temp for 1 day or refrigerated for up to 3 days
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Reheat in the oven at 325°F for 5–7 minutes or until warmed through
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Microwave for 10–15 seconds for a quicker option, but expect less crispiness
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Freeze unbaked bombs and bake straight from frozen, adding 2–3 minutes to the bake time
Explore this storage and prep guide to keep your bombs fresh and gooey.
Variations and Add-Ons
Switch things up to fit your taste or the occasion:
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Pizza bombs – Add a bit of pepperoni and marinara inside
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Breakfast bombs – Fill with scrambled eggs, bacon, and cheese
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Spicy bombs – Toss in jalapeños or chili flakes
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Sweet version – Skip garlic, add cream cheese and jam inside
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Pull-apart style – Bake them in a round pan close together like monkey bread
Check out more creative biscuit dough appetizers for new spins on this classic.
Common Mistakes to Avoid
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Cheese oozing out – Seal edges tightly and place seam-side down
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Burned bottoms – Use parchment paper or light-greased sheet
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Dry topping – Reserve extra garlic butter to brush after baking
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Dough too thick – Flatten just enough to wrap, not too much
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Uneven baking – Don’t overcrowd the pan
Want to improve your dough handling? Read this biscuit baking basics article for helpful techniques.
FAQs – People Also Ask
Can I make cheese bombs ahead of time?
Yes. Assemble and refrigerate until ready to bake, up to 8 hours ahead.
Can I freeze them?
Freeze unbaked cheese bombs and bake directly from frozen.
What cheese works best?
Mozzarella is classic, but cheddar, Monterey Jack, or provolone work great.
Do I need to grease the baking sheet?
Yes—lightly grease or use parchment paper for best results.
What sauces go well with these?
Serve with marinara, ranch, garlic aioli, or pesto.
The Best Cheese Bombs Recipe Using Biscuit Dough
Description
These cheese bombs using biscuit dough are buttery, flaky, and filled with gooey melted mozzarella in every bite. Brushed with garlic butter and optionally topped with Parmesan, they’re an easy, crowd-pleasing snack that comes together in minutes.
Ingredients
1 (16 oz) can refrigerated biscuit dough (8-count)
8 small cubes of mozzarella cheese (or string cheese, cut into chunks)
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon dried parsley or Italian seasoning
¼ teaspoon salt
2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Separate the biscuit dough and flatten each piece slightly.
Place one cube of mozzarella cheese in the center of each dough round. Wrap the dough around the cheese, pinching the seams tightly to seal. Shape into balls.
Place sealed cheese bombs seam-side down on the prepared baking sheet.
In a small bowl, mix melted butter, minced garlic, parsley (or Italian seasoning), and salt.
Brush each dough ball with the garlic butter mixture. Reserve some for brushing after baking, if desired.
Bake for 12–15 minutes or until golden brown and cooked through.
Optional: Brush with remaining garlic butter and sprinkle with Parmesan cheese before serving.
Notes
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Prep Time: 10 minutes
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Cook Time: 12–15 minutes
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Total Time: 25 minutes
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Servings: 8 bombs
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Storage: Airtight container, up to 3 days
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Best Served: Warm with dipping sauces
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Make-Ahead Friendly: Yes
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Freezer Option: Yes (unbaked only)
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Customize with: Spices, cheeses, fillings, or toppings
