Description

This rich, creamy 5 minute fudge recipe from Paula Deen’s kitchen delivers chocolatey indulgence in no time. With marshmallows and chocolate chips melted into a silky mixture, it’s the perfect holiday, potluck, or weeknight treat.

Ingredients

Scale

1 and 2/3 cups granulated sugar

2/3 cup evaporated milk

1 tablespoon unsalted butter

1/2 teaspoon salt

1 (6 oz) package semi-sweet chocolate chips

16 large marshmallows

1 teaspoon vanilla extract

1/2 cup chopped nuts (optional)

Instructions

In a medium saucepan, combine sugar, evaporated milk, butter, and salt.

Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for 5 minutes while continuing to stir to prevent burning.

Remove the pan from heat and stir in the chocolate chips and marshmallows. Continue stirring until both are fully melted and the mixture is smooth.

Stir in the vanilla extract and nuts if using.

Pour the fudge into a greased or parchment-lined 8×8-inch pan and spread evenly.

Let the fudge cool at room temperature until set, then cut into squares.

Notes

Use a timer—5 minutes of boiling is key to the perfect consistency.
Stir continuously to prevent scorching or grainy texture.
Let it set fully before slicing—room temp or chilled works.
Optional: Add nuts, peppermint, or peanut butter for flavor twists.
Wrap squares in parchment or wax paper for easy gifting.