Introduction: Why This Fudge Recipe is a Timeless Favorite
If you’re craving a dessert that’s rich, indulgent, and ridiculously easy to make, Paula Deen’s 5 minute fudge is your new best friend. With simple pantry staples and no baking required, this recipe delivers creamy, chocolatey perfection in a fraction of the time it takes to make traditional fudge. It’s the ideal choice for anyone who wants an instant sweet fix without sacrificing flavor or texture.
This Southern-style classic comes straight from the comfort-food queen herself. Known for her unapologetically rich and butter-laden recipes, Paula Deen has made a name for herself with desserts that are as approachable as they are decadent. Her take on fudge captures that spirit exactly—just a few ingredients, a saucepan, and five minutes on the stove. The result? A nostalgic treat that belongs at every holiday gathering, bake sale, or last-minute party.
What sets this 5 minute fudge recipe apart from the rest is how it balances speed with quality. Thanks to smart ingredients like marshmallows, evaporated milk, and semi-sweet chocolate chips, the texture comes out smooth, glossy, and firm—no candy thermometer required. Compared to more technical versions that call for precise sugar temperatures or baking, this method is truly beginner-friendly. Even if you’ve never made fudge before, you’ll end up with a professional-quality result that’s gift-worthy.
In upcoming sections, we’ll break down the ingredients, show you step-by-step how to make this fast fudge, and share creative variations that will make your kitchen smell like a holiday candy shop.
The Legacy of Paula Deen’s Southern-Style Desserts
When it comes to Southern comfort desserts, few names are as iconic as Paula Deen. Her approach to cooking—decadent, hearty, and unapologetically rich—has shaped the way home cooks across America prepare holiday treats and everyday indulgences. Fudge, in particular, is one of those classic confections that Paula elevated from simple to spectacular.
As one of Food Network’s original Southern stars, Paula Deen became known for her indulgent recipes that combine nostalgia with a down-home feel. Whether it’s a rich banana pudding, a mile-high coconut cake, or this famous 5 minute fudge, her desserts embrace tradition while making them accessible to modern home kitchens.
This 5 minute fudge recipe became a go-to thanks to its short cook time, simplicity, and deep chocolate flavor. While there are hundreds of variations online, it’s Deen’s version—with marshmallows, chocolate chips, and evaporated milk—that delivers consistently smooth, creamy results every time. It’s not just about convenience; it’s about recreating a sense of Southern hospitality in every bite.
The legacy continues on Pinterest boards filled with holiday dessert ideas and baking inspiration, where this fudge holds its place as a fan favorite. Today, home cooks still turn to Paula’s methods for classic treats that feel both festive and effortless.
What Makes 5 Minute Fudge So Special?
Unlike traditional fudge, which often requires a candy thermometer and precise timing, 5 minute fudge delivers decadent results with half the effort. It’s the kind of recipe you can make at the last minute for a holiday party or satisfy a late-night chocolate craving without even preheating your oven.
There are several reasons this recipe remains a favorite:
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No-bake, no-fail method
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Accessible ingredients like sugar, butter, and marshmallows
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Rich flavor thanks to semi-sweet chocolate chips and evaporated milk
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Silky texture without any advanced candy-making techniques
This shortcut approach has made it a staple not just in Southern kitchens, but in anyone’s repertoire of quick desserts. It’s also a go-to option for bake sales, church gatherings, and gifting. For fans of classic fudge and quick confections, this recipe strikes the perfect balance between tradition and convenience.
You’ll also find it included in countless Pinterest fudge boards because it’s so easy to customize. Add-ins like nuts, peppermint, or peanut butter make it adaptable for any occasion or flavor preference.
Ingredients Breakdown: What You’ll Need
Each ingredient in this recipe plays a key role in creating the perfect fudge texture and taste. Here’s what you’ll need and why it matters:
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1⅔ cups granulated sugar
Provides sweetness and helps the fudge set properly. -
⅔ cup evaporated milk
Gives a rich, creamy texture without adding too much fat. Avoid condensed milk—it’s too sweet and thick. -
1 tablespoon unsalted butter
Enhances flavor and smoothness. -
½ teaspoon salt
Balances sweetness and deepens chocolate flavor. -
1 (6 oz) package semi-sweet chocolate chips
Melts into a velvety base with deep cocoa notes. -
16 large marshmallows
Help create a soft, sliceable texture. As noted on Wikipedia, they’re also key in many traditional confections. -
1 teaspoon vanilla extract
Adds depth and balances the chocolate. Learn more about vanilla extract and its flavor properties. -
½ cup chopped nuts (optional)
For crunch and classic Southern flair—try pecans or walnuts.
You can also explore mix-ins like crushed peppermint, coconut flakes, or peanut butter chips for variety. These suggestions are frequently seen in holiday dessert ideas online, proving how flexible this base recipe is.
How to Make Paula Deen’s 5 Minute Fudge: Step-by-Step
This foolproof recipe is ready in minutes and perfect for all skill levels.
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Combine sugar, evaporated milk, butter, and salt
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Place in a medium saucepan over medium heat. Stir continuously to avoid burning.
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Bring to a full boil
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Stir constantly and allow to boil for exactly 5 minutes. This dissolves the sugar and begins thickening.
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Remove from heat and add chocolate chips and marshmallows
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Stir vigorously until both are completely melted and the mixture becomes smooth and glossy.
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Add vanilla extract and nuts
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Stir to combine for an even distribution.
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Pour into an 8×8-inch greased or parchment-lined pan
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Spread evenly with a spatula.
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Cool completely at room temperature
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Let it sit for at least 2 hours before cutting into squares.
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Tips:
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Use a timer for precise boiling.
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Stir constantly—sugar burns quickly.
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Line the pan with parchment for easier removal and cleaner cuts.
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For gifting, wrap squares in wax paper and add a ribbon (see Pinterest packaging ideas).
Fudge Flavor Variations to Try
This fudge is endlessly customizable. Try these fun twists:
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Peanut Butter Swirl – Add dollops of peanut butter before pouring into the pan and swirl gently.
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Rocky Road – Mix in extra mini marshmallows and chopped almonds.
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Mint Chocolate – Add peppermint extract and crushed peppermint candies.
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Cookies and Cream – Fold in crushed Oreos just before pouring.
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Salted Caramel – Drizzle with caramel sauce and sprinkle with sea salt once cooled.
For more ideas, browse Pinterest dessert boards full of fudge inspiration.
Serving Ideas & Occasions
This fudge is perfect for:
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Holiday trays – Pair with cookies, bark, and dipped pretzels.
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Bake sales or potlucks – Easy to portion and transport.
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Party favors – Wrap in cellophane or small boxes.
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Dessert boards – Add to a confectionery-themed platter with other bite-size treats.
Serve with coffee, hot cocoa, or holiday cocktails for a sweet pairing.
Make-Ahead Tips & How to Store Fudge
Fudge gets even better after resting overnight. Here’s how to store it:
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Room Temp – Keep in a sealed container for up to 7 days.
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Refrigerator – Lasts up to 3 weeks; helps maintain firmness.
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Freezer – Store for up to 3 months. Wrap pieces in wax paper and then foil.
Before serving, bring to room temperature for best flavor and texture. For visual guidance, check out Pinterest fudge storage tips.
Troubleshooting Your Fudge
Here’s how to fix the most common fudge issues:
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Too soft?
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May not have boiled long enough. Use a timer for precision.
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Too hard?
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Overboiled. Stick to the 5-minute mark exactly.
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Grainy texture?
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Sugar didn’t fully dissolve. Stir constantly while boiling.
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Didn’t set?
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Let it cool longer or refrigerate. Avoid using substitutes for evaporated milk.
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This recipe is forgiving, but following timing and stirring instructions is key.
Frequently Asked Questions (FAQs)
Is Paula Deen’s fudge recipe really only 5 minutes?
Yes, the cooking portion is just five minutes. Cooling takes a bit longer, but the actual stovetop work is quick.
Can I use mini marshmallows instead of large ones?
Definitely. Use the same volume; they melt even faster.
What size pan should I use?
An 8×8-inch pan gives thick, rich squares. Double the recipe for a 9×13 pan.
Do I have to include nuts?
No, the fudge will set just fine without them. Feel free to leave them out or try crushed pretzels for a salty twist.
How long does the fudge need to cool before slicing?
Let it rest for at least 2 hours at room temp. Chill for faster results, but don’t cut it warm.
Does it need to be refrigerated?
Not immediately, but storing in the fridge can extend shelf life and give it a firmer bite.
Can I use sweetened condensed milk instead of evaporated milk?
No—evaporated milk and condensed milk are not interchangeable. Condensed milk is already sweetened and will throw off the recipe’s balance.
The Best 5 Minute Fudge Recipe from Paula Deen’s Kitchen
Description
This rich, creamy 5 minute fudge recipe from Paula Deen’s kitchen delivers chocolatey indulgence in no time. With marshmallows and chocolate chips melted into a silky mixture, it’s the perfect holiday, potluck, or weeknight treat.
Ingredients
1 and 2/3 cups granulated sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 oz) package semi-sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
Instructions
In a medium saucepan, combine sugar, evaporated milk, butter, and salt.
Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for 5 minutes while continuing to stir to prevent burning.
Remove the pan from heat and stir in the chocolate chips and marshmallows. Continue stirring until both are fully melted and the mixture is smooth.
Stir in the vanilla extract and nuts if using.
Pour the fudge into a greased or parchment-lined 8×8-inch pan and spread evenly.
Let the fudge cool at room temperature until set, then cut into squares.
Notes
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Use a timer—5 minutes of boiling is key to the perfect consistency.
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Stir continuously to prevent scorching or grainy texture.
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Let it set fully before slicing—room temp or chilled works.
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Optional: Add nuts, peppermint, or peanut butter for flavor twists.
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Wrap squares in parchment or wax paper for easy gifting.
