Description

This Southern peach buttermilk pound cake from scratch is a rich, buttery, and ultra-moist dessert bursting with the flavor of fresh peaches and finished with a sweet peach glaze. Made with real buttermilk and baked in a classic bundt pan, it’s the perfect cake for summer gatherings, brunches, and holidays. The tight crumb and tender texture come from a balance of traditional ingredients and Southern baking techniques, offering an unforgettable flavor in every slice.

Ingredients

Scale

For the Cake:

1 cup (2 sticks) unsalted butter, softened
2 ½ cups granulated sugar
4 large eggs
3 cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup buttermilk
1 tsp vanilla extract
2 cups diced fresh peaches (or well-drained canned peaches)

For the Glaze:

1 cup powdered sugar
2–3 tbsp peach juice or milk
½ tsp vanilla extract

Instructions

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
Cream the butter and sugar in a large bowl until light and fluffy (about 3–5 minutes).
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with flour mixture. Mix just until combined.
Stir in vanilla extract and fold in diced peaches gently.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Prepare the glaze by mixing powdered sugar, peach juice (or milk), and vanilla extract until smooth. Drizzle over the cooled cake.

Notes

For best results, use fresh ripe peaches when in season.
Make sure all ingredients are at room temperature before starting.
To prevent sticking, grease and flour the bundt pan thoroughly.
Let the cake cool completely before applying the glaze to prevent it from melting.
The glaze can be flavored with either peach juice or milk, depending on preference.
Add a sprinkle of cinnamon or a swirl of peach preserves for a twist on the classic.
Store leftovers tightly wrapped at room temperature or freeze for longer storage.