Description
This Orange Crush sherbet is the ultimate summer dessert—bright, fizzy, creamy, and made with just three main ingredients. Bursting with orange soda flavor and balanced by sweetened condensed milk, it’s a nostalgic frozen treat that’s easy to whip up and perfect for floats, parties, or a simple sweet fix.
Ingredients
- 1 can (12 oz) frozen orange juice concentrate, thawed
- 2 cups Orange Crush soda (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Optional: 1 cup whole milk or half-and-half (for creamier texture)
Instructions
1️⃣ In a large mixing bowl, whisk together the thawed orange juice concentrate and sweetened condensed milk until smooth.
2️⃣ Stir in the vanilla extract and chilled Orange Crush soda. Mix gently to preserve carbonation.
3️⃣ If using, add the milk or half-and-half for extra creaminess and stir to combine.
4️⃣ Pour the mixture into a shallow freezer-safe container or an ice cream maker.
5️⃣ If using an ice cream maker, churn according to manufacturer’s instructions until thick and creamy, then transfer to a container and freeze for 2–3 hours to firm up.
6️⃣ If not using an ice cream maker, place the container in the freezer and stir every 30 minutes for the first 2–3 hours to break up ice crystals. Freeze until fully set (about 4–6 hours total).
7️⃣ Scoop and serve once firm. Store in an airtight container in the freezer.
Notes
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Use Orange Crush for the most classic flavor, but feel free to experiment with other sodas.
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The optional milk or half-and-half gives a smoother, creamier result—especially helpful for no-churn versions.
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Stirring the sherbet while freezing (if not using an ice cream maker) prevents ice crystals and improves texture.
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Store in an airtight container to keep it fresh and scoopable.
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For extra zing, add orange zest or a squeeze of lemon juice to brighten the flavor.