Crabby Shrimp Stuffed Garlic Bread Bombs are everything you want in a bite-sized seafood appetizer—crispy on the outside, creamy and cheesy inside, and packed with rich seafood flavor. Made with flaky biscuit dough and stuffed with a luscious blend of lump crab, shrimp, and mozzarella cheese, these savory bombs deliver impressive flavor in every bite. Whether you’re hosting a holiday gathering, prepping for game day, or just craving a cheesy party snack, this easy recipe is sure to steal the spotlight.
What sets these bread bombs apart is the buttery garlic coating that bakes to golden perfection, creating a crust that’s crispy, aromatic, and impossible to resist. The filling is creamy thanks to the cream cheese and mayonnaise, and perfectly seasoned with fresh parsley, green onion, and a touch of garlic. It’s a delicious twist on classic garlic bread ideas, made even more irresistible by the inclusion of shrimp and lump crab meat, which bring authentic seafood flavor to every bite.
This recipe is also incredibly flexible. You can adjust the seafood filling to use ingredients like mozzarella cheese or swap in spicy seasonings like Old Bay or chili flakes. For more variations, browse other seafood appetizer recipes or get inspired by stuffed bread bomb recipes. Serve them warm with lemon wedges and extra parsley, or arrange them on your next game day food board for a guaranteed crowd-pleaser. These cheesy, melty, and crave-worthy bites are everything your appetizer spread has been missing.
What Are Crabby Shrimp Stuffed Garlic Bread Bombs?
Crabby Shrimp Stuffed Garlic Bread Bombs are a decadent twist on classic stuffed bread, combining everything you love about cheesy garlic bread, crab dip, and warm party appetizers into a single, irresistible bite. These savory treats are made by wrapping creamy seafood filling inside biscuit dough, sealing it into a ball, and baking until golden. The final result is a buttery, crisp exterior filled with hot, gooey, and flavor-packed seafood and cheese.
While traditional garlic bread is often sliced and served on the side, these bread bombs are fully enclosed, mess-free, and ideal for serving as individual appetizers. They bring together the luxurious textures of warm cream cheese, tender shrimp, and flaky lump crab meat, making them feel like upscale finger food—yet they’re easy enough to throw together for a casual gathering or game night.
Unlike many seafood appetizers that require shells or toothpicks, these stuffed bites are completely self-contained and convenient. The addition of melted mozzarella cheese adds that signature cheese pull, making them feel as indulgent as they are comforting. Finished with a rich garlic butter topping and a sprinkle of parsley, they hit the perfect balance between creamy, savory, and crispy.
You’ll find these types of stuffed breads trending in collections of cheesy party snacks and stuffed bread bomb recipes, but this version stands out with its seafood filling. Inspired by both classic crab dip and warm garlic bread, it’s the ideal choice for hosts who want something different—but still deeply satisfying—on the appetizer table. Whether for a holiday platter or your next game day food board, these bombs are guaranteed to disappear fast.
Ingredient Breakdown and Substitutions
The flavor and texture of Crabby Shrimp Stuffed Garlic Bread Bombs come from a carefully balanced combination of creamy seafood filling, cheesy elements, and a crisp, golden bread shell. Each component plays a specific role in making these bites rich, savory, and addictive. Here’s a breakdown of what you’ll need and how to customize it for your taste or dietary preferences.
Dough Base
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Refrigerated Biscuit Dough (1 can, 16 oz):
This is the foundation of the bread bombs. It’s soft, flaky, and easy to work with. You can also substitute with:-
Crescent roll dough (for a lighter texture)
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Pizza dough (for a chewier crust)
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Gluten-free biscuit dough for dietary needs
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Using biscuit dough creates a fluffy, buttery bite that complements the richness of the filling.
Seafood Filling
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Shrimp (½ cup, cooked and chopped):
Adds mild, sweet seafood flavor and firm texture. You can use fresh, frozen (thawed), or even canned shrimp in a pinch. Learn more about types of shrimp and their uses in cooking. -
Lump Crab Meat (½ cup):
The star of the filling, lump crab meat adds delicate, briny flavor and a luxurious bite. It’s ideal for texture and taste. Canned or refrigerated pasteurized crab also works well for convenience. Explore the differences in crab meat options for more insight. -
Cream Cheese (4 oz, softened):
Acts as the creamy base that holds the filling together. It also adds richness and balances the brininess of the seafood. -
Mayonnaise (2 tbsp):
A small amount enhances creaminess and flavor. You can substitute with Greek yogurt for a tangier, lighter option. -
Mozzarella Cheese (½ cup, shredded):
This adds melty texture and a cheese pull when warm. It’s mild enough not to overpower the seafood. For more about melting cheeses, see mozzarella cheese. -
Green Onion (1, finely chopped):
Offers a mild bite and freshness without overpowering the filling. -
Garlic (1 clove, minced):
Aromatic and flavorful, garlic ties everything together and elevates the savory profile. Learn more about the uses of garlic in cooking. -
Fresh Parsley (1 tbsp, chopped):
Adds herby brightness to cut through the richness. A small garnish of parsley also makes the finished bites look polished. -
Salt and Black Pepper:
Season to taste, but go light—especially if your crab and shrimp are already salted.
Garlic Butter Coating
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Unsalted Butter (4 tbsp, melted):
Base for the topping that helps brown and flavor the bread. -
Garlic (2 cloves, minced):
Infuses the butter with bold garlic flavor. -
Fresh Parsley (1 tbsp, chopped):
Brings color and freshness to the final presentation. -
Salt (¼ tsp):
Enhances the butter mixture and adds finishing flavor.
Optional Add-Ins and Flavor Variations
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Lemon Zest: For a citrusy brightness
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Old Bay Seasoning: Adds a traditional seafood flavor profile
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Red Pepper Flakes: For a subtle spicy kick
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Chopped Jalapeños: Mix into the filling for added heat
This recipe is flexible and perfect for adjusting to your personal flavor preferences. For more filling ideas, explore seafood appetizer recipes or creative spins on cheesy party snacks.
Step-by-Step Instructions
Making Crabby Shrimp Stuffed Garlic Bread Bombs is a simple, satisfying process. With store-bought dough and a quick-mix seafood filling, you can prep these savory bites in just a few easy steps.
1. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Filling
In a large bowl, combine:
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½ cup chopped cooked shrimp
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½ cup lump crab meat
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4 oz softened cream cheese
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½ cup shredded mozzarella cheese
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2 tbsp mayonnaise
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1 green onion, finely chopped
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1 garlic clove, minced
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1 tbsp chopped parsley
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Salt and black pepper to taste
Mix until well blended. If needed, chill the filling for 10–15 minutes to make it easier to scoop and seal.
3. Prep the Dough
Separate the biscuit dough into 8–10 rounds. Flatten each piece into a 3–4 inch circle using your hands or the bottom of a cup. This creates a wide enough surface to hold the seafood filling.
4. Fill and Seal the Bombs
Place a heaping tablespoon of seafood mixture in the center of each dough circle. Gently fold the edges up and around the filling, pinching to seal completely. Place each bomb sealed-side-down on the lined baking sheet.
5. Make the Garlic Butter
In a small bowl, mix:
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4 tbsp melted butter
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2 minced garlic cloves
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1 tbsp chopped parsley
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¼ tsp salt
Brush each dough ball generously with garlic butter.
6. Bake and Finish
Bake for 15–18 minutes or until golden brown and puffed. Once out of the oven, brush with additional garlic butter for extra flavor and shine. Let cool for 5 minutes before serving.
To explore more buttery appetizer ideas, check out garlic bread ideas and similar stuffed bread bomb recipes.
Tips for Perfect Bread Bombs
Getting the best texture and flavor from your bread bombs comes down to a few smart tips:
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Don’t Overfill: Too much filling can cause the bombs to burst while baking. Stick to about 1 tablespoon per dough round.
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Seal Tightly: Pinch the dough firmly to keep the filling inside. Wetting your fingers can help with sealing.
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Use Chilled Filling: Cold or slightly chilled filling is easier to work with and helps the bombs hold their shape.
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Line the Pan: Always use parchment paper or a silicone mat to prevent sticking and ensure even baking.
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Double Brush with Garlic Butter: Once before baking and once after for that perfect golden shine and rich garlic flavor.
These tips are also helpful for other appetizers on your game day food board, especially when working with stuffed dough or cheese-based fillings.
Why This Recipe Works
What makes these Crabby Shrimp Garlic Bread Bombs such a winning appetizer?
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Texture Variety: Crispy exterior, creamy interior, and cheesy pull make every bite dynamic.
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Flavor Layers: Sweet shrimp, rich crab, tangy cream cheese, and garlicky crust come together in balance.
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Easy Execution: Uses refrigerated dough and pre-cooked seafood for a quick prep.
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Party-Perfect Size: One-bite portions are ideal for mingling guests or grazing snack boards.
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Make-Ahead Friendly: Filling can be prepared the day before, and bombs can be assembled and chilled ahead of time.
Whether you’re making a seafood platter or assembling cheesy party snacks, these bread bombs are guaranteed to impress without the stress.
Serving Ideas
Crabby shrimp stuffed bread bombs are delicious hot out of the oven, but you can elevate your presentation even further with a few thoughtful serving ideas:
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Garnish with Extra Parsley or Chives: Adds a pop of color and fresh flavor.
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Serve with Lemon Wedges: A quick squeeze brightens up the rich seafood filling.
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Add a Dipping Sauce: Cocktail sauce, garlic aioli, or spicy remoulade all pair beautifully.
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Include on a Party Board: Arrange with olives, pickles, cheeses, and crackers for a seafood-themed spread.
For more party-ready ideas, take a look at trending seafood appetizer recipes or creative game day food boards.
Variations and Additions
Customize this recipe based on your flavor preferences or what’s in your kitchen. Here are a few tasty ideas:
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Add Heat: Mix in finely chopped jalapeños or a pinch of red pepper flakes.
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Cajun Kick: Add a teaspoon of Old Bay or Cajun seasoning to the filling.
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Swap the Filling: Try chopped chicken, turkey, or spinach-artichoke dip instead of seafood.
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Mini Bombs: Use smaller biscuit portions for bite-sized party versions.
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Cheese Varieties: Add shredded cheddar or pepper jack for more flavor.
Check out more ideas from cheesy party snacks and stuffed bread bomb recipes for endless inspiration.
Make Ahead and Storage
Planning ahead? These seafood bombs are easy to prep and store.
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Make Ahead: Prepare the filling up to 24 hours in advance. Keep covered and refrigerated.
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Freeze Before Baking: Assemble bombs, freeze on a tray, then transfer to a bag. Bake from frozen, adding 5 extra minutes.
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Store Leftovers: Refrigerate baked bombs in an airtight container for up to 3 days.
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Reheat in Oven or Air Fryer: Skip the microwave to maintain crispness—10 minutes at 350°F works best.
Perfect for meal prep, holiday trays, or whenever you want gourmet snacks ready to go.
Nutrition and Dietary Swaps
These Crabby Shrimp Stuffed Garlic Bread Bombs are rich and satisfying but can be tailored for different diets.
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Estimated Per Bomb (1 of 8):
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Calories: 200–240
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Protein: 9g
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Carbs: 14–18g
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Fat: 12–15g
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Lighter Options:
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Use low-fat cream cheese and light mayo
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Swap in Greek yogurt for creaminess
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Choose reduced-fat mozzarella
Gluten-Free:
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Use gluten-free biscuit dough or pizza dough alternatives
Pescatarian-Friendly:
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Fully suitable for pescatarian diets as-is
See more modifications in seafood appetizer recipes and meal-prep friendly snacks for creative dietary swaps.
FAQs – Frequently Asked Questions
Can I make these ahead and bake later?
Yes. Assemble and refrigerate unbaked bombs up to 1 day ahead. For longer storage, freeze and bake from frozen with a few extra minutes.
What’s the best cheese to use for seafood bread bombs?
Mozzarella offers great melt and a neutral flavor, but you can add cheddar or Monterey Jack for a stronger cheese flavor. For extra depth, mix two types.
Can I use imitation crab or canned shrimp?
Yes. While lump crab and fresh shrimp give the best texture, imitation or canned versions work in a pinch—just drain well and season generously.
How do I keep the filling from leaking out?
Chill the filling before use and make sure dough is sealed tightly with no gaps. Pinch well and place sealed side down on the tray.
Can these be served cold or at room temperature?
They taste best warm but can be served at room temperature for parties. Avoid serving cold, as the filling may lose its creaminess.
Seafood Stuffed Garlic Bread Bombs how to bake crab and shrimp mozzarella bites
Description
These Crabby Shrimp Stuffed Garlic Bread Bombs are flaky, golden biscuit bites filled with a creamy blend of shrimp, lump crab meat, cream cheese, and mozzarella. Brushed with buttery garlic and baked until puffed and golden, they make the ultimate cheesy seafood appetizer for parties, game days, or holiday spreads. Serve hot with fresh parsley and lemon wedges.
Ingredients
Ingredients:
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1 can (16 oz) refrigerated biscuit dough
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½ cup cooked shrimp, chopped
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½ cup lump crab meat
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4 oz cream cheese, softened
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½ cup shredded mozzarella cheese
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2 tablespoons mayonnaise
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1 green onion, finely chopped
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1 clove garlic, minced
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1 tablespoon fresh parsley, chopped
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Salt and black pepper, to taste
For the garlic butter:
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4 tablespoons unsalted butter, melted
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2 cloves garlic, minced
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1 tablespoon chopped fresh parsley
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¼ teaspoon salt
Instructions
Instructions:
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine chopped shrimp, crab meat, cream cheese, mozzarella, mayonnaise, green onion, garlic, parsley, salt, and pepper. Mix until well blended.
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Separate biscuit dough and flatten each piece into a circle.
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Spoon a heaping tablespoon of the seafood mixture into the center of each biscuit round.
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Carefully pinch and seal the dough around the filling to form a ball.
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Place sealed side down on the prepared baking sheet.
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In a small bowl, mix together melted butter, garlic, parsley, and salt.
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Brush each dough ball generously with garlic butter.
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Bake for 15–18 minutes or until golden brown and cooked through.
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Brush with additional garlic butter after baking if desired. Serve warm.
Notes
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Don’t overfill the dough—1 tablespoon is plenty.
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Seal tightly and bake sealed side down to prevent leakage.
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Chill filling before stuffing for easier handling.
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Brush with garlic butter both before and after baking for best flavor.
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Freeze unbaked bombs for up to 3 months—bake from frozen when ready.
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Serve hot with lemon, parsley, or cocktail sauce for dipping.
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Reheat leftovers in oven or air fryer, not microwave, for crisp texture.
