Introduction: A Creamy Casserole Favorite for Busy Families

If you’re searching for a no-fuss, flavor-packed dinner that warms both hearts and bellies, look no further than Pork Chop Supreme. This creamy, comforting one-dish meal brings together tender boneless pork chops (or beef steaks), thinly sliced potatoes, sautéed onions, and a velvety mushroom sauce, all crowned with bubbling melted cheese. It’s a recipe that’s not only easy to assemble but also feels like a complete meal with minimal effort.

What sets this dish apart is its perfect blend of convenience and classic flavor. With simple pantry staples and a hands-off oven finish, Pork Chop Supreme is an ideal weeknight solution. You’ll find similar dishes on Pinterest’s pork chop casserole boards, where families seek out creamy, cheesy comfort meals that don’t require a lot of prep. Whether you’re feeding picky eaters or making a Sunday-style meal on a weeknight, this recipe delivers every time.

Rooted in the long-standing tradition of American casserole cooking, this dish brings together everything we love about hearty, oven-baked meals. It’s a fantastic example of how one-dish meals have evolved to suit busy households while keeping the nostalgic charm of classic family dinners. For more cozy ideas like this, check out our internal guide to Freezer-Friendly Casseroles Perfect for Make-Ahead Meals.

With rich, creamy layers and a golden cheesy topping, Pork Chop Supreme is more than just a recipe—it’s the answer to the eternal “what’s for dinner?” question on your busiest nights.

---

What Is Pork Chop Supreme?

Pork Chop Supreme is a classic baked casserole dish that layers seared pork chops (or beef steaks), sliced potatoes, sautéed onions, and a rich mushroom-based sauce, all topped with gooey melted cheese. Baked to perfection in a single pan, this dish is the very definition of comfort food, offering both convenience and full-on flavor.

The name “supreme” comes from its all-in-one meal structure, much like other vintage casseroles that swept through American kitchens in the mid-20th century. These hearty, oven-baked meals became kitchen staples thanks to their simplicity and versatility. Dishes like this one feature prominently in old-school cookbooks and community recipe collections, where they’re often made with pantry staples like cream soups and cheddar cheese.

Variations of this casserole continue to trend on Pinterest’s one-dish meal boards, where recipes like creamy pork chop casseroles remain popular for weeknights and potlucks alike. If you enjoy cozy classics with minimal cleanup, you’ll also love exploring our guide to Easy Beef Casseroles That Bake to Perfection.

Though the dish is often made with pork, it works beautifully with boneless beef steaks, offering a satisfying and protein-rich base. It’s filling, flexible, and family-approved.

---

Why You’ll Love This One-Dish Wonder

There’s a reason Pork Chop Supreme is still going strong in home kitchens—it makes dinner simple, satisfying, and mess-free. This dish earns its spot in the rotation because it delivers on all fronts:

• No sides required: It’s a complete meal with meat, potatoes, sauce, and cheese—all baked together.

• Minimal prep: Quick searing and layering make it weeknight-friendly.

• Customizable: Use beef, chicken, or pork. Swap potatoes for cauliflower or sweet potatoes. Adjust seasonings and cheese blends.

It also makes a great candidate for meal prep. You can assemble it in the morning or the night before, pop it in the fridge, and bake it fresh when you’re ready to eat. You’ll find similar favorites featured on Pinterest’s easy beef casseroles and within our roundup of One-Pan Meals for Families.

Best of all, this recipe is easy to double, freeze, and reheat, making it a go-to for batch cooking and freezer-friendly casseroles. If your family loves anything topped with melty cheddar cheese and baked in the oven, this recipe will be an instant hit.

---

Ingredients Breakdown & Substitution Tips

A. Protein

• Beef steaks: Boneless cuts like sirloin or chuck work well; sear for flavor, not to cook through.

• Substitutions:

  • Boneless pork chops

  • Chicken breasts or thighs

Learn more about different beef cuts to select the right one for baking.

B. Vegetables & Base

• Potatoes: Russet or Yukon Gold, thinly sliced for even baking

• Onion: White or yellow, sliced

• Optional: Bell peppers, mushrooms, or spinach

C. Creamy Sauce

• 1 can of cream of mushroom soup

• ½ cup sour cream

• ¼ cup milk

• Seasonings: garlic powder, salt, pepper

Use cream of chicken or cream of celery as a variation. For a richer version, try substituting part of the milk with heavy cream.

D. Cheese

• 2 cups shredded cheddar cheese

• Swap with Colby Jack, mozzarella, or a Mexican blend

See more cheesy casserole combinations on Pinterest’s cheesy baked casseroles.

---

Ingredient Swaps & Add-Ins

Customize Pork Chop Supreme to fit dietary needs or flavor preferences:

• Gluten-free: Use a GF condensed soup

• Vegetable additions:

  • Mushrooms

  • Spinach

  • Green beans

• Flavor boosters:

  • A dash of Worcestershire sauce

  • Smoked paprika or thyme

• Low-carb option: Use cauliflower slices instead of potatoes

Browse more adaptable ideas on Pinterest’s one-dish dinner variations or explore our own Low-Carb Comfort Food Dinners.

---

Step-by-Step Instructions for Pork Chop Supreme

1. Prep the oven and dish: Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Sear the beef: In a skillet, heat 1 tbsp olive oil. Sear steaks 2–3 minutes per side. Remove and set aside.

3. Sauté veggies: In the same skillet, cook sliced onions (and bell peppers if using) for 3–4 minutes until slightly softened.

4. Make the sauce: In a bowl, whisk together:

   • 1 can cream of mushroom soup

   • ½ cup sour cream

   • ¼ cup milk

   • ½ tsp each of garlic powder, black pepper, and salt

5. Layer in baking dish:

   • Half of the sliced potatoes

   • Half of the onions and peppers

   • A bit of sauce

   • Add beef steaks

   • Top with remaining potatoes, veggies, and sauce

6. Bake covered: Cover with foil and bake for 1 hour.

7. Add cheese and finish baking: Remove foil, sprinkle 2 cups shredded cheddar over top, and return to oven for 20–25 minutes uncovered until golden and bubbly.

8. Rest and serve: Let sit for 10 minutes before slicing.

---

Tips for the Best Results

• Slice potatoes thinly so they cook through in the allotted time.

• Sear, don’t cook through the beef—baking will finish it.

• Seal tightly with foil during the first bake to lock in moisture.

• Let it rest before cutting to allow the sauce to thicken and settle.

These same tips apply to similar recipes featured in our guide to Cheesy Weeknight Dinner Bakes.

---

Flavor Variations You Can Try

• Southwest Supreme:

  • Add taco seasoning to the sauce

  • Use pepper jack cheese

• Mushroom Lover’s:

  • Add fresh mushrooms to the sautéed veggies

  • Sprinkle thyme into the sauce

• Italian Twist:

  • Swap soup for marinara

  • Use mozzarella and provolone cheese

• Creamy Ranch Supreme:

  • Stir in ranch seasoning

  • Use a sharp cheddar topping

Explore more spins on comfort food at Pinterest’s pork chop casseroles.

---

What to Serve with Pork Chop Supreme

While Pork Chop Supreme is a full meal, these sides pair beautifully:

• Green Salad: With lemon vinaigrette or ranch

• Roasted Veggies: Asparagus, carrots, or broccoli

• Dinner Rolls: Perfect for soaking up sauce

• Light Desserts: Fresh fruit salad or vanilla pudding

Check out Pinterest’s one-dish dinner sides or our internal guide to Perfect Casserole Side Dishes.

---

Make-Ahead, Storage & Reheating Tips

• Make-ahead: Assemble up to 24 hours in advance. Store covered in fridge.

• To freeze:

  • Assemble but do not bake

  • Wrap tightly and freeze for up to 3 months

• To bake from frozen:

  • Thaw overnight in fridge

  • Add 15–20 minutes to baking time

• Reheat leftovers:

  • Oven: 325°F, covered with foil

  • Microwave: Individual portions on medium power

See more tips in our guide to Storing and Reheating Casseroles the Right Way.

---

Frequently Asked Questions (FAQs)

1. Can I use pork chops instead of beef steaks?
Yes! This recipe works equally well with boneless pork chops.

2. What type of potatoes work best?
Use starchy potatoes like Russet for softness, or Yukon Golds for buttery texture.

3. Do I need to cook the meat all the way before baking?
No, just sear to develop flavor. The oven will fully cook the meat.

4. Can I make this ahead and freeze it?
Absolutely. Assemble, wrap well, and freeze before baking.

5. How do I keep the cheese from burning?
Add cheese during the last 20–25 minutes of baking. Cover loosely with foil if needed.

6. What’s a good substitute for cream of mushroom soup?
Use cream of chicken, cream of celery, or homemade white sauce for a custom option.

Print