Doritos Pizza Rolls with Sausage
There’s something irresistible about homemade pizza rolls, especially when they’re packed with bold flavors and a crunchy Doritos coating. This Doritos pizza roll recipe takes things to the next level with savory sausage, melted cheese, and a punch of Nacho Cheese flavor—all wrapped in refrigerated pizza dough for quick assembly. Whether you’re looking to impress guests during a casual game day or whip up a fun dinner idea, these rolls deliver on both taste and texture.
Game day appetizers don’t get easier—or more satisfying—than this. Using pre-made dough saves time without compromising quality, while a simple Italian seasoning blend adds aromatic depth. By incorporating shredded mozzarella cheese and cheddar, each bite delivers gooey satisfaction. The beef sausage crumbles add protein and a savory finish that complements the tangy marinara sauce.
If you’re a fan of Doritos recipes or looking for new party snack ideas, this dish blends the best of both worlds. Explore even more game day snacks inspiration on Pinterest and learn about the crunchy origins of Nacho Cheese Doritos. You can also get creative with ingredients by browsing other easy party appetizers from Pinterest.
Pizza roll recipes like this aren’t just about the ingredients—they’re about the textures. The contrast of warm, melty cheese with a crunchy Doritos crust makes these stand out. The addition of Parmesan in the coating adds a salty finish, while the optional red pepper flakes let you adjust the heat. You can also serve them with dips like marinara or ranch dressing to add extra layers of flavor.
Looking to understand more about the core ingredients? Read up on mozzarella cheese and why it’s the top pick for melted cheese appetizers, or get the scoop on ground sausage varieties that work well in pizza-style recipes. These rolls also show how refrigerated dough can be transformed from a humble staple into a versatile, party-ready snack.

Why Doritos Make the Perfect Crunchy Coating
One of the standout features of this Doritos pizza roll recipe is the irresistible crunchy coating made from crushed Nacho Cheese Doritos. Unlike breadcrumbs or panko, Doritos bring more than just texture—they infuse the rolls with bold, cheesy, and slightly tangy flavors that elevate the entire bite. When baked, the chips crisp up even more, forming a golden crust that crackles under every bite.
The choice of Doritos isn’t just about novelty. Their unique seasoning pairs exceptionally well with the Italian-inspired ingredients inside the roll, especially the sausage, mozzarella cheese, and marinara. It’s a fusion that turns classic pizza rolls into something new and exciting, which is why it’s featured in countless Doritos recipe ideas across food blogs and Pinterest boards.
If you’re exploring more options beyond Nacho Cheese, consider using Cool Ranch or Spicy Sweet Chili Doritos to vary the flavor profile. Each type offers its own twist. Cool Ranch adds a tangy, herby flavor, while Spicy Sweet Chili introduces a subtle heat and sweetness. These variations allow you to customize the rolls depending on the occasion or your guests’ preferences.
For a deeper understanding of why this coating works so well, refer to the Doritos Wikipedia entry, which details the chip’s flavor science and popularity. Combining this with a soft, chewy interior of pizza dough and cheese filling results in the ultimate texture contrast—one of the primary sensory pleasures in snack foods.
Crushed Doritos also act as a visual enhancer. Their bright orange-red coating makes these pizza rolls visually pop on a platter, enhancing presentation for parties, potlucks, or family movie nights. When paired with a dipping sauce like ranch dressing, the flavor and texture combo becomes even more dynamic, creating an appetizer that’s hard to resist.
Ingredients Breakdown
Creating the perfect Doritos pizza rolls begins with understanding each ingredient and how it contributes to flavor, texture, and structure. This recipe isn’t just about convenience—it’s carefully built for balance, using a mix of cheeses, meats, and seasonings that complement one another inside a crispy Doritos coating.
Here’s a breakdown of what you’ll need and why it works:
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1 lb beef sausage
The main source of savory flavor and protein. Opt for a mild or spicy Italian sausage depending on your taste preference. Be sure to remove the casings if needed and crumble it during cooking for easy filling. Learn more about the types and preparation of ground sausage. -
1 cup marinara or pizza sauce
Brings moisture, tanginess, and ties the Italian flavor profile together. Go for a thicker sauce to avoid soggy dough. -
1½ cups shredded mozzarella cheese
Mozzarella melts beautifully, delivering the gooey stretch you expect from pizza-inspired snacks. Find out more about its melting properties and usage at Wikipedia’s mozzarella page. -
½ cup shredded cheddar cheese
Adds sharpness and color. Blending it with mozzarella gives the filling more flavor dimension. -
1 tube refrigerated pizza dough or crescent dough
The base that holds everything together. This shortcut ingredient is ideal for quick assembly without sacrificing texture. Crescent dough can be used for a slightly sweeter, flakier crust. You can dive into the differences in refrigerated dough options for more ideas. -
1 egg, beaten
Used as an egg wash to help the Doritos coating stick to the dough. It also gives the finished rolls a golden, glossy appearance. -
1 cup crushed Nacho Cheese Doritos
The star of the outer crunch. Crush them fine enough to coat, but not so fine they turn to dust. Visit Pinterest’s Doritos recipes for more snack coating inspiration. -
¼ cup grated Parmesan cheese
Adds salty, nutty undertones to the coating. Combines well with Doritos and Italian seasoning. -
1 tsp Italian seasoning
A blend of oregano, basil, thyme, and rosemary. Enhances the pizza flavor and balances the richness of cheese and meat. For background on this blend, see Italian seasoning. -
½ tsp garlic powder
Adds a deep umami flavor to the coating. It complements both the meat and the Doritos. -
Optional: red pepper flakes
A pinch adds heat without overpowering the dish. Ideal for those who like a spicy kick. -
Optional dipping sauce: extra marinara or ranch
Enhances the snackability of the rolls. Marinara keeps it classic, while ranch dressing brings a creamy contrast.
The success of this dish lies in how these components interact. The meat and cheese provide richness, the sauce gives acidity, and the Doritos coating adds crunch and visual appeal. Together, they create a crowd-pleasing appetizer that’s satisfying and easy to prepare. You can find more ideas for similar game day snacks on Pinterest or explore alternative fillings inspired by other easy party appetizers on the platform.
Choosing the Right Dough
The foundation of any great pizza roll recipe lies in the dough, and in this case, using refrigerated pizza dough or crescent dough makes the entire process both quick and foolproof. These doughs are widely available, easy to handle, and deliver a soft, chewy texture that complements the crispy Doritos coating perfectly.
Refrigerated pizza dough is ideal because it mimics the elasticity of traditional pizza crust. It holds its shape well during baking, preventing leaks while containing all the cheesy, saucy filling. Whether you’re using store-brand dough or a name brand, make sure to roll it out on a floured surface to prevent sticking and ensure even thickness.
Alternatively, crescent roll dough provides a flakier texture and slightly buttery flavor, adding another dimension to your pizza rolls with sausage. The triangular segments can be pressed together and reshaped into squares or rectangles. For more on how dough types can affect your results, you can check out the breakdown of dough variations and their properties.
Whichever dough you choose, consistency matters. Roll it out to about ¼ inch thickness, then cut it into equal squares (around 3×3 inches) for uniform cooking. This ensures the rolls bake evenly and crisp up properly with the Doritos-Parmesan crust.
To explore creative adaptations of these dough bases in other appetizers, take a look at curated easy party appetizers and get inspired by recipes that use crescent rolls for savory snacks. By understanding your dough, you’re laying the groundwork for a pizza roll that’s both sturdy and delicious.
Step-by-Step Instructions with Tips
Making Doritos pizza rolls with sausage is as fun as it is flavorful. Below is a clear step-by-step process to help you achieve the perfect texture, seal, and bake. Each step has been crafted to maximize flavor, keep the filling contained, and ensure that iconic crunchy Doritos finish.
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Preheat and Prepare
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
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Cook the Sausage
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In a skillet over medium heat, cook 1 lb of beef sausage until browned and fully cooked.
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Break it up into small crumbles as it cooks. Drain any excess fat and let it cool slightly.
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Prepare the Dough
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Roll out the refrigerated pizza dough or crescent dough on a lightly floured surface.
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Cut the dough into even rectangles or squares—ideally 3×3 inches—to allow for uniform cooking.
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Assemble the Rolls
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Place a small spoonful of marinara or pizza sauce in the center of each square.
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Add a few sausage crumbles.
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Top with a pinch of shredded mozzarella and cheddar cheese.
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Seal and Shape
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Fold each dough square over to create a sealed pocket or roll.
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Press the edges tightly to seal. Use a fork to crimp the edges if desired, which also adds a decorative touch.
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Apply Egg Wash
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Beat one egg in a small bowl.
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Brush the tops and sides of each roll with the egg to help the coating adhere and ensure a golden finish.
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Crush and Coat with Doritos
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In a shallow bowl, mix:
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1 cup crushed Nacho Cheese Doritos
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¼ cup grated Parmesan cheese
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1 tsp Italian seasoning
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½ tsp garlic powder
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Gently roll each filled pocket in the mixture until fully coated. Press lightly to help the coating stick.
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Bake to Golden Perfection
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Place rolls on the prepared baking sheet.
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Bake for 15–18 minutes, or until golden brown and crisp. Keep an eye on them to avoid over-baking.
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Cool and Serve
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Let the rolls cool for 5 minutes before serving.
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Offer extra marinara or ranch dressing for dipping.
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For visual presentation and more variations on this process, browse Pinterest Doritos recipes to see how others get creative with similar ingredients.

Cooking Equipment You’ll Need
To ensure a smooth cooking experience and proper presentation, here’s a quick list of the essential tools for making your Doritos pizza rolls:
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Baking sheet
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Parchment paper
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Nonstick skillet
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Spatula
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Small bowls (for egg wash and coating mixture)
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Pastry brush
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Rolling pin (for flattening dough)
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Knife or pizza cutter (for cutting dough)
These basic tools help maintain consistency and ensure each roll is evenly cooked and perfectly shaped.
Nutritional Insights (Per Roll)
While indulgent, these pizza rolls can fit into your day with some awareness of what they deliver nutritionally. Approximate values per roll:
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Calories: 180–220
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Protein: 7–10g
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Fat: 10–12g
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Carbs: 18–20g
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Fiber: 1g
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Sodium: 300–400mg
For a lighter version:
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Use reduced-fat cheese
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Choose lean turkey sausage or plant-based alternatives
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Opt for thinner dough or use less cheese per roll
Flavor Variations and Ingredient Swaps
This recipe is highly adaptable. Here are ways to tailor the flavor to your preferences:
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Protein swaps: Try spicy Italian sausage, ground turkey, or even plant-based sausage.
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Cheese alternatives: Use pepper jack for heat or provolone for a milder profile.
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Doritos flavor options:
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Cool Ranch for a tangy twist
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Spicy Nacho for more heat
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Flamin’ Hot for bold spice lovers
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Sauce options: Replace marinara with buffalo sauce or BBQ sauce for a flavor twist.
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Add-ins: Include jalapeños, red onions, or olives for extra depth.
Explore more variations and toppings by browsing game day snack ideas on Pinterest to find the perfect customization for your crowd.
Perfect Occasions to Serve Doritos Pizza Rolls
These Doritos-coated pizza rolls are versatile enough for any occasion:
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Game day parties: A guaranteed win among sports fans.
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Kids’ birthdays: Kid-friendly flavors wrapped in a fun format.
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Movie nights: A crowd-pleasing finger food.
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Potlucks: Easy to transport and reheat.
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Casual dinners: Serve with salad or soup for a fun twist on pizza night.
Dipping Sauce Ideas to Elevate the Snack
Dipping sauces add a new dimension to the flavor. Try:
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Classic marinara: Keeps it traditional and tangy.
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Ranch dressing: A cool contrast to the spicy sausage and Doritos.
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Queso dip: Extra cheesy indulgence.
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Garlic butter: Rich and savory with each bite.
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Spicy sriracha mayo: For a heat-forward kick.
Offer a sauce bar at parties to let guests customize their experience.
How to Store & Reheat Leftovers
Pizza rolls are perfect for make-ahead snacking or meal prepping. Here’s how to keep them fresh:
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Refrigerate: Store in an airtight container for up to 4 days.
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Freeze: Lay on a baking sheet to freeze individually, then transfer to a freezer bag.
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Reheat:
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Oven: 350°F for 8–10 minutes
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Air fryer: 350°F for 5–6 minutes for optimal crispiness
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Microwave: 30–45 seconds, though it may soften the crust
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Use parchment paper when reheating in the oven to prevent sticking and maintain texture.
Tips for Batch Cooking for a Crowd
Feeding a group? Here’s how to scale and simplify:
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Double or triple the ingredients as needed.
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Pre-cook sausage and prepare coating in advance.
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Assemble rolls ahead of time and refrigerate until ready to bake.
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Keep warm in a low oven (200°F) during parties.
Plan a dipping station with multiple sauces to turn this dish into an interactive appetizer bar.
Common Mistakes and How to Avoid Them
Avoid these missteps to ensure your Doritos pizza rolls turn out crispy and delicious:
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Overfilling: Leads to tears and leaks. Use a modest amount of filling.
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Under-sealing: Press edges firmly or use a fork to crimp.
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Skipping egg wash: Coating won’t stick well without it.
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Using too much sauce: Makes the dough soggy.
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Overbaking: Keep an eye on the oven—Doritos burn easily.
By following these steps, you’ll ensure every batch is golden, crunchy, and fully intact.

FAQs: People Also Ask
Can you make Doritos pizza rolls ahead of time?
Yes, you can prep the rolls in advance and refrigerate them before baking. You can also freeze them and bake from frozen—just add 3–5 extra minutes to the bake time.
What kind of sausage works best in pizza rolls?
Beef sausage is commonly used, but Italian sausage, spicy varieties, or plant-based alternatives also work well depending on your flavor goals.
Can I use crescent roll dough instead of pizza dough?
Absolutely. Crescent dough gives a flakier, buttery finish and is just as easy to use. Press and shape into squares for best results.
Do Doritos get soggy in the oven?
Not if properly applied. The egg wash helps the crushed Doritos stick and crisp during baking. Avoid adding moisture to the coating.
How do you get Doritos to stick to pizza rolls?
Use a beaten egg wash before rolling in the Doritos-Parmesan mixture. Press the coating in gently to ensure it sticks during baking.
Pizza Rolls Doritos Pizza Roll Recipe With Sausage Ingredients And Crunchy Finish
- Author: Elina
Description
These Doritos pizza rolls are the ultimate fusion of crunchy, cheesy, and savory goodness. Made with spicy beef sausage, melty mozzarella and cheddar cheese, and wrapped in soft refrigerated dough, each roll is coated in crushed Nacho Cheese Doritos for a crispy, flavor-packed crust. Perfect for game day, parties, or just a fun twist on dinner, this recipe delivers big taste with minimal effort.
Ingredients
- 1 lb beef sausage (casings removed, if applicable)
- 1 cup marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tube refrigerated pizza dough or crescent dough
- 1 egg, beaten (for egg wash)
- 1 cup crushed Nacho Cheese Doritos
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Optional: red pepper flakes for heat
- Optional dipping sauce: extra marinara or ranch
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook the beef sausage until browned and fully cooked. Break it into crumbles. Drain any excess fat and set aside to cool slightly.
Roll out the pizza dough on a floured surface. Cut into rectangles or squares, depending on your preferred roll size (about 3×3 inches is ideal).
Spoon a small amount of marinara sauce onto the center of each dough square. Top with cooked sausage and a mix of mozzarella and cheddar cheese.
Fold the dough over the filling to form a pocket or roll. Press the edges to seal tightly. You can use a fork to crimp the edges if desired.
Brush each roll lightly with the beaten egg.
In a shallow bowl, mix the crushed Doritos, Parmesan cheese, Italian seasoning, and garlic powder.
Roll each filled dough pocket in the Doritos mixture until fully coated. Press gently to help the coating stick.
Place the coated rolls on the prepared baking sheet. Bake for 15–18 minutes, or until golden brown and crispy.
Let cool slightly before serving. Serve with extra marinara or ranch for dipping if desired.
Notes
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For best results, use freshly crushed Doritos—not pre-ground—to maintain texture.
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Serve immediately after baking for the crispiest finish.
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Customize the filling with veggies or alternative cheeses to suit your taste.
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Double the recipe for parties—these go fast!
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Store leftovers in the fridge and reheat in an air fryer for next-day crispiness.






