Introduction to Philly Cheesesteak Meatloaf
If you’re torn between a hearty meatloaf and the savory, cheesy goodness of a Philly cheesesteak, this Philly cheesesteak meatloaf brings you the best of both worlds. Loaded with tender ground beef, sautéed peppers and onions, and melty provolone cheese, this comfort food mash-up is perfect for busy weeknights or cozy Sunday dinners.
This recipe takes classic meatloaf up a notch by adding the signature flavors of a Philly favorite. Sautéed vegetables lend moisture and richness, while melted cheese in every slice gives it that indulgent, sandwich-style finish. Curious about the origins of the iconic sandwich behind the inspiration? Read more on the history of the Philly cheesesteak and how it’s become a culinary staple across the U.S.
For even more flavor variations and serving inspiration, check out these cheesesteak meatloaf mashups that include toppings like mushrooms, pepper jack cheese, or spicy aioli. This recipe offers a fun way to reimagine two beloved American dishes in one easy dinner idea.
Why You’ll Love This Recipe
If you love the hearty feel of a traditional meatloaf but crave something a little more exciting, this Philly cheesesteak meatloaf is the perfect fusion. It captures the juicy, cheesy essence of a Philly cheesesteak sandwich in the form of a sliceable, oven-baked dinner.
The blend of tender beef, gooey provolone, and sautéed peppers and onions transforms classic meatloaf into something worth repeating. This dish is great for weeknights, but it’s also an unexpected crowd-pleaser at potlucks or Sunday suppers. To get the full picture of the flavor inspiration, learn more about the components of a classic cheesesteak sandwich, where cheese and beef meet sizzling veggies for a bold bite.
The recipe is also easy to modify—use different cheeses, spice it up with hot sauce, or stuff the loaf with extra vegetables. You can find more ideas in these Philly cheesesteak meatloaf variations that take this classic comfort food in fun new directions.
What Makes This Meatloaf Special
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All-in-one dinner packed with protein, veggies, and cheese
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Rich flavor from sautéed garlic, onions, and peppers
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Melty cheese inside and on top for maximum cheesesteak vibes
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Simple ingredients and one pan for easy cleanup
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Perfect for leftovers—slice and reheat in sandwiches or bowls
Whether you’re feeding a family or meal prepping for the week, this cheesesteak-inspired meatloaf delivers all the bold, familiar flavors you crave—no sandwich roll required.
Ingredient Breakdown and Substitutions
This Philly cheesesteak meatloaf comes together with simple ingredients you likely have on hand. It’s the balance of seasoned beef, gooey cheese, and sautéed vegetables that makes it irresistible.
Key Ingredients
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Ground beef – The base of the meatloaf; use 85/15 for flavor and moisture
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Bell pepper and onion – Classic Philly cheesesteak veggies, sautéed for sweetness
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Breadcrumbs and eggs – Hold everything together
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Garlic and Italian seasoning – Add depth to the meat mixture
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Provolone or mozzarella cheese – Melts beautifully and adds the cheesesteak vibe
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Worcestershire sauce (optional) – Enhances umami
This fusion of sandwich and meatloaf is inspired by regional comfort food traditions. For more background on this sandwich’s history, explore the origins of the Philly cheesesteak and how it became a nationwide favorite.
Substitutions and Add-Ins
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Swap provolone with pepper jack or cheddar for a spicy twist
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Use ground turkey instead of beef for a leaner version
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Try gluten-free breadcrumbs if needed
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Mix in mushrooms or spinach for extra veg
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Top with sautéed mushrooms or aioli for more flavor
See more ideas on these stuffed meatloaf recipe boards that blend creative flavors with homestyle comfort.
Step-by-Step Instructions
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Sauté the veggies
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Cook bell pepper and onion in olive oil until soft. Set aside to cool slightly.
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Make the meatloaf mixture
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In a bowl, combine ground beef, garlic, breadcrumbs, eggs, seasonings, sautéed veggies, and shredded cheese. Mix gently until combined.
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Shape and bake
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Press mixture into a greased loaf pan. Bake at 375°F for 45–55 minutes.
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Add the topping
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In the last 5 minutes, top with more shredded cheese. Return to the oven to melt.
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Rest and serve
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Let rest 5–10 minutes before slicing. Serve with extra sautéed veggies, if desired.
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Looking for inspiration? Browse this cheesesteak-style dinner board for creative ways to plate and pair your meatloaf.
Tips for the Best Cheesesteak Meatloaf
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Don’t overmix the meat – It keeps the texture tender
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Let the veggies cool slightly before adding to the beef
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Use parchment paper for easy lifting and cleanup
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Add cheese to the center for a molten surprise when sliced
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Check internal temperature—aim for 160°F
See safe meatloaf cooking temps and storage guidelines to keep leftovers fresh.
How to Serve Philly Cheesesteak Meatloaf
This savory meatloaf is the star of the table, but it pairs well with:
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Mashed potatoes or roasted baby potatoes
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Steamed broccoli or sautéed green beans
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Crusty rolls for sandwiches
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Gravy, ketchup glaze, or horseradish aioli
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Side salad or coleslaw for freshness
Explore more cheesesteak-style comfort dishes for serving inspiration.
Storage and Reheating Tips
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Refrigerate leftovers for up to 4 days in an airtight container
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Reheat slices in the oven or microwave with a splash of broth to keep moist
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Freeze cooked meatloaf whole or in slices for up to 2 months
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Thaw in fridge overnight and reheat as needed
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Use leftovers for sandwiches or sliders
Get more tips on storing and reheating meatloaf.
Variations and Add-Ons
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Stuff with caramelized onions and mushrooms
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Add spicy mustard or sriracha to the mix
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Use ground turkey, bison, or a beef/pork blend
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Top with crushed potato chips for crunch
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Mix in chopped pickles or banana peppers
Check out flavor-packed meatloaf upgrades for more dinnertime variety.
Common Mistakes to Avoid
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Overmixing the meat – Makes it dense
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Skipping the resting time – Causes slices to fall apart
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Not seasoning enough – Ground beef needs flavor support
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Using too much cheese on top too early – It can overbrown or burn
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Forgetting to drain excess fat – Makes the loaf greasy
Get even more meatloaf technique tips.
FAQs – People Also Ask
Can I make this ahead of time?
Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.
What’s the best cheese for this recipe?
Provolone is classic, but mozzarella, cheddar, or pepper jack also work well.
How do I keep it from drying out?
Avoid overbaking and use sautéed veggies to add moisture.
Can I freeze this meatloaf?
Yes. Cool completely, wrap tightly, and freeze for up to 2 months.
What’s the ideal internal temperature?
160°F for ground beef meatloaf.
Philly Cheesesteak Meets Meatloaf in This Flavorful Recipe
Description
This Philly cheesesteak meatloaf combines classic meatloaf comfort with the savory, cheesy appeal of a Philly favorite. Packed with sautéed peppers, onions, and melted provolone, it’s a family-friendly dinner that’s easy to prep and even better the next day.
Ingredients
1 lb ground beef
1 green bell pepper, finely diced
1 small onion, finely diced
1 cup shredded provolone or mozzarella cheese
½ cup breadcrumbs
2 cloves garlic, minced
2 large eggs
1 tablespoon Worcestershire sauce (optional, pork-free version)
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
For the Topping (optional):
Extra shredded provolone or mozzarella for melting on top
Sautéed onions and peppers for garnish
Instructions
Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
In a skillet over medium heat, add olive oil and sauté diced bell pepper and onion until softened, about 4–5 minutes. Set aside to cool slightly.
In a large bowl, combine ground beef, sautéed vegetables, garlic, breadcrumbs, eggs, Worcestershire sauce (if using), Italian seasoning, salt, and pepper.
Add shredded provolone cheese into the mixture and gently mix until just combined. Do not overmix.
Transfer the meat mixture into the prepared loaf pan and shape into a loaf.
Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
In the last 5 minutes of baking, top the meatloaf with additional shredded cheese and return to the oven until melted.
Let rest for 5–10 minutes before slicing. Top with extra sautéed onions and peppers if desired.
Notes
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Prep Time: 15 minutes
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Cook Time: 50 minutes
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Total Time: 1 hour 5 minutes
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Servings: 6
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Freezer-Friendly: Yes
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Make Ahead: Assemble and refrigerate before baking
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Best Cheese Options: Provolone, mozzarella, or pepper jack
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Serving Ideas: Mashed potatoes, steamed veggies, or sandwich-style
