Description
This Parmesan Cheeseburger Lasagna Recipe takes classic lasagna to the next level by combining the irresistible flavors of a bacon cheeseburger with creamy cheese sauce and perfectly layered pasta. Made with crispy turkey bacon, savory ground beef, and a rich blend of cheddar, mozzarella, and Parmesan cheese, this family-friendly meal is perfect for weeknights, potlucks, and everything in between. Whether you follow the traditional pasta route or explore no noodle lasagna versions, it’s a cheesy, golden bake that delivers in flavor and satisfaction.
Ingredients
- For the meat layer:
- 1 lb ground beef
- 6 strips turkey bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
For the cheese sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- Salt and pepper to taste
Other ingredients:
- 9 lasagna noodles, cooked and drained
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese (for topping)
- Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
In the same skillet, add ground beef and chopped onion. Cook until the beef is browned and the onions are soft. Drain excess grease.
Add garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper to the meat mixture. Stir in the cooked turkey bacon. Remove from heat.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Slowly whisk in the milk, stirring constantly until the mixture thickens.
Add shredded cheddar, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
To assemble the lasagna, spread a small amount of cheese sauce in the bottom of a 9×13-inch baking dish.
Layer 3 lasagna noodles over the sauce. Add one-third of the meat mixture, drizzle with cheese sauce, and sprinkle with mozzarella cheese.
Repeat layers two more times: noodles, meat, cheese sauce, mozzarella.
Top the final layer with remaining Parmesan cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden on top.
Let rest for 10 minutes before slicing. Garnish with chopped parsley if desired.
Notes
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Make it low-carb by swapping noodles for zucchini slices.
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Add crushed red pepper or smoked paprika for a spicy twist.
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For best texture, let the lasagna rest for at least 10 minutes before serving.
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Use oven-ready noodles to skip boiling, but be sure to use a bit more sauce to keep layers moist.
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Pair with a fresh salad or steamed veggies to balance the richness.
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For added umami, stir a teaspoon of Worcestershire sauce into the meat mixture.