Description

This No-Bake Key Lime Pie in a Jar recipe delivers all the flavor of a classic key lime pie—tart citrus filling, buttery graham cracker crust, and fluffy whipped cream—without ever turning on the oven. Served in charming mason jars, this quick, portable dessert is perfect for entertaining, gifting, or satisfying a citrus craving any time of year.

Ingredients

Scale

For the crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons melted butter

For the filling:

8 oz (225g) cream cheese, softened
1 can (14 oz) sweetened condensed milk
¼ cup key lime juice (fresh or bottled)
1 teaspoon lime zest
1 teaspoon vanilla extract

For the topping:

1 cup whipped cream
Lime zest or lime slices, for garnish

Instructions

Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until well combined. Press the mixture into the bottom of small jars or serving glasses to form a crust layer.

In another bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix until completely smooth and creamy.

Spoon or pipe the filling over the crust in each jar. Smooth the tops.

Top each jar with whipped cream and garnish with additional lime zest or lime slices.

Chill in the refrigerator for at least 2 hours before serving.

Notes

Make Ahead: Prepare up to 2 days in advance. Add whipped cream topping just before serving for the best texture.
Customization: Easily adaptable for vegan, gluten-free, or dairy-free diets.
Storage: Store covered in the fridge for up to 5 days or freeze for up to 1 month.
Presentation Tip: Use piping bags for cleaner layers and garnish with lime zest or slices for a fresh look.