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Mexican lasagna with tortillas the easy weeknight recipe

  • Author: the coozy plate

Description

This Mexican lasagna with tortillas is a hearty, one-pan casserole layered with seasoned beef, creamy cheese, black beans, corn, and zesty salsa—all between layers of soft tortillas. It’s the ultimate easy weeknight dinner with bold Tex-Mex flavor and gooey, cheesy comfort in every bite.

Ingredients

Scale

For the meat layer:

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/2 cup water

For the cheese mixture:

  • 1 cup ricotta cheese
  • 1 cup sour cream
  • 1 large egg
  • 1 tsp cumin
  • Salt and pepper to taste

For assembly:

  • 2 cups shredded cheddar cheese
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 2 cups salsa
  • 10 small flour or corn tortillas, cut to fit baking dish
  • Chopped cilantro and green onions for garnish (optional)

Instructions

  • Preheat oven to 375°F (190°C)
  • In a skillet over medium heat, cook the ground beef with onion and garlic until beef is browned and cooked through. Drain excess fat
  • Add taco seasoning and water to the skillet. Simmer for 5 minutes until thickened, then set aside
  • In a bowl, combine ricotta cheese, sour cream, egg, cumin, salt, and pepper. Mix until smooth
  • Spread a thin layer of salsa on the bottom of a 9×13-inch baking dish
  • Place a layer of tortillas over the salsa
  • Spread half of the meat mixture over the tortillas
  • Sprinkle with half of the black beans and corn
  • Dollop and gently spread half of the ricotta mixture on top
  • Sprinkle with a third of the cheddar cheese
  • Repeat layers: tortillas, meat, beans and corn, ricotta mixture, cheddar cheese
  • Finish with a final layer of tortillas, remaining salsa, and remaining cheddar cheese
  • Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes, or until cheese is bubbly and slightly golden
  • Let rest for 10 minutes before slicing. Garnish with cilantro and green onions if desired

 

 

 

Notes

  • Warm tortillas before layering to prevent tearing.

  • Let lasagna rest before slicing for clean, structured servings.

  • Use any cheese combo you love—Monterey Jack, cheddar, or queso blend all melt well.

  • Top with avocado, jalapeños, or hot sauce for extra flair.

  • Keeps well in the fridge or freezer, making it ideal for leftovers and meal prep.

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Find it online: https://thecoozyplate.com/mexican-lasagna-with-tortillas-the-easy-weeknight-recipe/