Description
Meatloaf Cupcakes with Whipped Mashed Potatoes are savory mini meatloaf bites baked in a muffin pan and topped with creamy mashed potatoes that look just like frosting. Perfectly portioned and ready in under 30 minutes, they’re ideal for weeknight dinners, kid-friendly meals, or fun meal prep. Customize with cheese, chives, or bacon and serve warm for ultimate comfort food.
Ingredients
Ingredients:
For the meatloaf:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- Salt and black pepper, to taste
For the topping:
- 3 cups mashed potatoes (prepared and cooled)
- ¼ cup sour cream
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional: shredded cheese, chopped chives, or crumbled turkey bacon for garnish
Instructions
Instructions:
- Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, milk, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix until just combined.
- Divide the meat mixture evenly among the muffin cups, pressing down gently to shape.
- Bake for 20–25 minutes or until cooked through and slightly browned on top.
- While the meatloaf cupcakes bake, prepare the mashed potato topping by mixing mashed potatoes with sour cream, butter, salt, and pepper until smooth and fluffy.
- Remove meatloaf cupcakes from the oven and let rest for 5 minutes.
- Transfer mashed potatoes to a piping bag with a large star tip and pipe onto each meatloaf cupcake.
- Garnish with optional toppings like shredded cheese, chives, or crumbled turkey bacon if desired. Serve warm.
Notes
Notes
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Avoid overmixing the meat to keep the texture tender.
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Use freshly prepared mashed potatoes and let them cool slightly before piping.
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Freeze meatloaf cupcakes without topping for best texture.
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Try cauliflower mash for a low-carb alternative.
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Customize with your favorite spices, herbs, or stuffing cheese in the center.
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Store leftovers in airtight containers and reheat in the oven for best results.
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Serve with a side of vegetables or a fresh salad for a complete meal.