Description
These old fashioned pecan pralines are soft, creamy, and loaded with the rich, nutty flavor of fresh pecans. This authentic Southern recipe uses traditional ingredients and methods to create melt-in-your-mouth candies perfect for holidays, gifts, or a sweet homemade treat any time of year.
Ingredients
These old fashioned pecan pralines are soft, creamy, and loaded with the rich, nutty flavor of fresh pecans. This authentic Southern recipe uses traditional ingredients and methods to create melt-in-your-mouth candies perfect for holidays, gifts, or a sweet homemade treat any time of year.
Instructions
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Line a baking sheet with parchment paper and set aside.
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In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, and butter.
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Stir constantly until the mixture comes to a boil. Once boiling, continue stirring and cook until the mixture reaches about 235°F (soft-ball stage) on a candy thermometer.
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Remove the pan from the heat and quickly stir in the pecans and vanilla extract. Continue stirring until the mixture thickens slightly and looks creamy.
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Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet. Leave space between each praline.
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Let the pralines cool and harden at room temperature for about 30–60 minutes.
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Store in an airtight container at room temperature.
Notes
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Always use fresh pecans for best flavor.
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Avoid making pralines on humid days, as they may not set properly.
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If the mixture hardens in the pot before you spoon it out, you can reheat gently while stirring to loosen it.
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Try adding a pinch of sea salt on top before they cool for a modern twist.
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Use a heavy-bottomed pan to prevent scorching.