Description
These 3-ingredient peanut butter balls are the ultimate no-bake treat—made with peanut butter, honey (or maple syrup), and oats for a sweet, chewy, protein-packed snack. Perfect for lunchboxes, after-school treats, or meal prep, they come together in just minutes and require no baking or fancy tools.
Ingredients
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1 cup creamy peanut butter
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½ cup powdered sugar
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1 ½ cups crushed graham crackers (about 10 full sheets)
Instructions
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In a mixing bowl, combine peanut butter and powdered sugar. Stir until smooth.
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Add the crushed graham crackers and mix until a thick dough forms.
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Roll the mixture into small balls (about 1 inch) and place them on a parchment-lined tray.
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Chill in the refrigerator for 30 minutes, or until firm.
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Store in an airtight container in the fridge.
Notes
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Use quick oats for best texture and binding.
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Stir natural peanut butter well before using to avoid excess oil.
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Chill the mixture before rolling for easier handling.
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Add mix-ins like chocolate chips or coconut to customize.
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Store in the fridge or freezer to keep them firm and fresh.