Pimento Cheese
Few foods capture the heart of Southern cuisine quite like homemade pimento cheese. This creamy, tangy, and boldly flavored spread is more than just a regional favorite—it’s a cultural icon with deep roots in Southern kitchens. Whether it’s piled high on white bread for a classic sandwich or scooped onto a cracker during game day, pimento cheese delivers unmatched versatility and comfort.
Originally rising to fame in the early 20th century, this humble dish has transformed from a lunchbox staple to a gourmet addition at brunch tables and holiday spreads. While the store-bought versions have their fans, making pimento cheese from scratch offers a fresher, bolder flavor and allows for endless customization. The best part? It’s incredibly simple to make at home with just a few pantry staples and a quick mixing bowl session.
What makes this dish so appealing—besides its sharp cheddar punch and signature pop of red pimentos—is how adaptable it is. From spicy jalapeño twists to smoky paprika blends, pimento cheese is easy to personalize. It’s also deeply tied to the culinary traditions of the American South, a region celebrated for comfort food and hospitality. If you’re curious to explore more about the cultural backdrop of this dish, check out the Southern United States cuisine and its iconic ingredients that influence so many family recipes.
In this guide, you’ll learn how to make homemade pimento cheese dip and spread, how to serve it, store it, and add your own twist. We’ll break down every ingredient, every variation, and every use case, from casual get-togethers to refined brunch tables. Whether you’re a longtime fan or trying it for the first time, this easy Southern classic deserves a place in your recipe rotation.
What is Pimento Cheese?
Pimento cheese is a classic Southern spread made primarily from sharp cheddar cheese, mayonnaise, and diced pimentos. Known affectionately as the “caviar of the South,” it’s cherished not only for its rich, tangy flavor but also for its incredible versatility. While traditionally served as a dip or sandwich filling, it’s also used in gourmet burgers, deviled eggs, and even grits. Its creamy texture, bold taste, and vivid color make it a standout on any table.
Though it’s often seen as a Southern staple, the history of pimento cheese actually begins outside of the South. In the early 1900s, cream cheese and canned Spanish pimientos (now known as pimento peppers) became widely available in the U.S. These two ingredients were combined into a spread that quickly became popular, particularly in tea rooms and grocery stores. Over time, Southerners embraced the dish and gave it a regional twist by using sharp cheddar, Duke’s mayonnaise, and a custom blend of spices. You can learn more about the pimento pepper itself here, which plays a crucial role in delivering that mild sweetness and signature red color to the dip.
Today, pimento cheese is both nostalgic and trendy—showing up in everything from retro cookbooks to Pinterest-worthy charcuterie boards. It’s regularly featured in Southern party spreads, often alongside deviled eggs, pickled okra, and crackers. For inspiration on stylish ways to serve it, explore this Southern party appetizers board on Pinterest, which offers plenty of hosting ideas.
Beyond its basic form, pimento cheese can be tailored with spicy jalapeños, bacon bits, smoked paprika, or even cream cheese for added richness. Its simplicity allows for customization, making it an excellent go-to recipe for everything from weekday lunches to festive gatherings.
Key Ingredients Breakdown
Creating the perfect homemade pimento cheese starts with choosing the right ingredients. Each component brings a unique flavor and texture that, when combined, creates the creamy, tangy, and slightly spicy spread that Southern kitchens are known for. Let’s break down the essentials, including a few optional add-ins that elevate the dish even more.
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Sharp Cheddar Cheese
The foundation of pimento cheese is extra-sharp cheddar, which offers a bold, aged flavor that balances the creaminess of the mayo and cream cheese. It’s important to use freshly grated cheese, as pre-shredded varieties often contain anti-caking agents that affect texture and flavor. A good cheddar cheese will give your spread depth and structure. -
Pepper Jack or Monterey Jack Cheese
Adding Monterey Jack or Pepper Jack gives the spread a smoother melt and slight creaminess. Pepper Jack, in particular, adds a mild kick that pairs beautifully with the sweetness of the pimentos. -
Cream Cheese
Softened cream cheese adds a rich, tangy layer that helps bind the spread and makes it luxuriously smooth. This ingredient isn’t always included in traditional recipes, but it’s a modern twist that’s become widely loved. For more on its culinary role, visit the cream cheese Wikipedia page. -
Mayonnaise (Preferably Duke’s)
The choice of mayo can make or break your spread. Duke’s mayonnaise is a Southern favorite for its creamy texture and slight vinegar bite. It contributes both fat and acidity, balancing the sharpness of the cheese. Learn about how mayonnaise works as a binding and flavor-enhancing agent. -
Pimentos
These are small, sweet red peppers that are typically jarred and diced. They provide the distinct sweetness and mild tang that define the flavor of the spread. Make sure to drain them well before adding. A bit of the pimento brine can also be used to intensify the flavor. -
Worcestershire Sauce
A few dashes add umami depth and subtle tanginess. It enhances the overall savory profile without being overpowering. Read more about its origins and flavor complexity on the Worcestershire sauce page. -
Mustard
A teaspoon of yellow or Dijon mustard adds acidity and sharpness. It complements the mayo and cheese while cutting through the richness. -
Spices & Seasonings
A combination of garlic powder, onion powder, black pepper, and smoked paprika creates a warm, savory base. The smoked paprika, in particular, adds a subtle depth and color. Explore more about paprika as a staple in spice blends. -
Cayenne Pepper (Optional)
For those who like heat, a pinch of cayenne adds a kick. Adjust to taste depending on your heat preference. -
Kosher Salt
A small amount of kosher salt enhances the natural flavors of the cheese and pimentos. Be sure to taste before adding too much, as the cheeses and condiments already contain sodium. -
Scallions or Chives (Optional)
Finely sliced scallions or chives add a fresh, oniony bite that brightens the spread. These are excellent for adding visual appeal and a hint of green color. -
Optional Mix-Ins
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Pickled jalapeños: For heat and tang
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Crumbled bacon: For smokiness and crunch
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Grated onion: Adds texture and sharpness
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Greek yogurt or sour cream: For a lighter twist
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If you’re looking for visual inspiration, browse cheese spread platter ideas for creative ways to showcase pimento cheese on a board. Whether you’re customizing for a party or keeping it traditional, understanding these ingredients ensures a flavorful, creamy result every time.
How to Make Homemade Pimento Cheese (Step-by-Step Instructions)
Making homemade pimento cheese dip and spread is fast, simple, and doesn’t require any cooking. You just need a mixing bowl, a spatula, and about 10 minutes of your time. Here’s how to bring this easy Southern favorite to life.
Tools You’ll Need:
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Large mixing bowl
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Hand mixer or sturdy spatula
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Cheese grater
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Spoon or silicone spatula for folding
Beat the Cream Cheese
Start by placing softened cream cheese in a large mixing bowl. Using a hand mixer or a sturdy spoon, beat it until it’s smooth and fluffy. This step is essential for a creamy texture.
Add Mayo and Seasonings
Mix in the mayonnaise, Worcestershire sauce, mustard, garlic powder, onion powder, cayenne pepper, smoked paprika, kosher salt, and black pepper. Stir until the mixture is fully combined and smooth. These ingredients create the bold flavor base.
For background on the role of some of these condiments, check out the flavor science behind mayonnaise and the complexity of Worcestershire sauce.
Fold in Grated Cheeses
Add your freshly grated extra-sharp cheddar and pepper jack cheese. Gently fold them in until they are fully coated with the creamy base. Don’t overmix—maintain some texture for the perfect bite.
Add the Pimentos
Drain the jarred pimentos well, then stir them in. If you want extra tang, add 1 tablespoon of the reserved pimento liquid. This enhances the signature pimento flavor without overpowering the cheese.
Learn more about the pepper itself from the pimento pepper page, which details its sweet flavor and culinary use.
Add Optional Ingredients
This is where you can personalize your recipe:
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Stir in finely chopped scallions or chives
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Add diced pickled jalapeños for heat
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Mix in crumbled bacon for a smoky bite
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Use Greek yogurt in place of some mayo for a lighter version
Chill (Optional but Recommended)
Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld, making the spread even better.
Once ready, your homemade pimento cheese is perfect for:
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Dipping with crackers or celery
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Spreading on toast or sandwiches
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Scooping onto a charcuterie board
Need creative ideas? Check out these game day food ideas for the ultimate Southern snack lineup.
Storage Tips & Shelf Life
Storing your pimento cheese spread properly ensures it stays fresh and flavorful.
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Refrigeration: Store in an airtight container and refrigerate. It will stay fresh for up to 7 days.
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Freezing: Freezing is not recommended due to the mayonnaise and cream cheese base, which can separate and affect texture.
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Stir Before Serving: After refrigeration, let it sit at room temperature for 10–15 minutes and give it a good stir before serving.
For more insights into how cheese behaves during storage, refer to this cheddar cheese resource that explores its structure and longevity.
Texture & Flavor Customization
One of the best things about making pimento cheese from scratch is how easily it can be tailored to your preferences.
Want it Creamier?
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Add extra cream cheese or Greek yogurt
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Use a hand mixer to create a whipped texture
Want it Chunkier?
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Use coarsely grated cheese
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Mix by hand and fold gently
Want it Spicier?
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Add more cayenne or diced jalapeños
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Try a spicier cheese like habanero jack
Want it Smoky?
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Incorporate smoked cheddar or smoked paprika
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Add a few drops of liquid smoke
For presentation inspiration, check out this cheese spread platter idea and create a visually stunning appetizer.
How to Serve Pimento Cheese
This Southern staple is endlessly versatile when it comes to serving.
As a Dip
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Serve with butter crackers, pretzels, toasted baguette slices, or raw veggies like celery and carrots
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Great for parties, tailgates, and potlucks
As a Spread
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Use in sandwiches with white bread for a classic feel
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Spread on burgers, wraps, or croissants
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Perfect as a topping for cornbread or biscuits
On a Cheese Board
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Pair with cured meats, pickles, olives, and fruit
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Add to your next charcuterie board alongside Southern staples like deviled eggs
If you’re entertaining, this Southern party appetizers board offers ideas for how to elevate your table.
Popular Variations of Pimento Cheese
There’s no one way to make pimento cheese. These popular versions can help you make it your own:
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Spicy Jalapeño Pimento Cheese
Add chopped pickled jalapeños and extra cayenne for more heat. -
Bacon Pimento Cheese
Stir in crumbled bacon for savory crunch and smokiness. -
Dill Pickle Pimento Cheese
Add chopped pickles or relish for tang and texture. -
Low-Carb/Keto-Friendly Version
Use full-fat cheeses, skip sugary condiments, and reduce the pimentos if needed. -
Light Version
Swap some mayo for Greek yogurt, use reduced-fat cheeses, and skip bacon.
These tweaks not only change the flavor but also adjust the nutritional profile to suit your needs.
Using Leftover Pimento Cheese Creatively
Don’t let your leftover pimento cheese go to waste. It’s incredibly useful in all sorts of dishes:
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Grilled Pimento Cheese Sandwich
The ultimate comfort food—melted, crispy, and nostalgic. -
Stuffed Burgers
Mix into ground beef or use as a stuffing for gourmet-style burgers. -
Topped on Cornbread or Biscuits
Adds a creamy, savory topping that pairs well with breakfast or brunch. -
Baked into Mac & Cheese
Stir into your macaroni before baking for a smoky, cheesy flavor punch. -
Loaded Baked Potatoes
Spoon it over hot potatoes for a decadent twist on a classic.
These serving ideas are perfect for game day—take a look at more game day food ideas to round out your menu.
Southern Culture & Pimento Cheese
Pimento cheese isn’t just food—it’s part of Southern identity. From weddings and tailgates to church potlucks and holiday dinners, it holds a place of pride on the table.
In the South, sharing pimento cheese is a gesture of hospitality. Some families pass down their own “secret recipe,” while others buy it from beloved local brands like Palmetto Cheese. For more context, explore the food heritage in Southern United States cuisine.
Today, chefs across the country are reintroducing pimento cheese into modern cuisine, putting it on menus from food trucks to fine dining establishments. Still, the heart of this dish remains rooted in tradition and comfort.
Homemade vs Store-Bought Pimento Cheese
While convenient, store-bought pimento cheese often falls short when it comes to taste and texture.
Homemade Benefits:
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Fresher flavor
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Customizable ingredients
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No preservatives
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Can control texture and spice level
Store-Bought Limitations:
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Often overly processed
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May include unnecessary stabilizers
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Less rich and complex in flavor
Making your own lets you control every element, ensuring a superior and personalized result. Plus, homemade options are often more cost-effective, especially when serving a crowd.
FAQs
What is pimento cheese made of?
Pimento cheese is typically made of shredded sharp cheddar cheese, mayonnaise, diced pimentos, and seasonings like garlic powder, onion powder, paprika, and sometimes cream cheese or mustard.
What does pimento cheese taste like?
It has a bold, tangy, and creamy flavor with a slightly sweet note from the pimentos and a savory depth from the cheese and spices.
What crackers go best with pimento cheese?
Butter crackers, whole wheat crackers, or crostini pair perfectly. Try it with pretzels or celery for crunch.
Can you freeze homemade pimento cheese?
Freezing is not recommended. The mayo and cream cheese can separate and result in a watery, broken texture after thawing.
Is pimento cheese spicy?
Traditional pimento cheese isn’t spicy, but it can be made spicy by adding jalapeños, cayenne, or pepper jack cheese.
Why is it called pimento cheese?
It’s named for the pimento pepper, a sweet red pepper that’s diced and mixed into the cheese spread.
Is pimento cheese a Southern thing?
Yes, it’s deeply rooted in Southern culture and cuisine, although its origins are more widespread. It has become an iconic staple across the Southern U.S.
How long does homemade pimento cheese last in the fridge?
When stored in an airtight container, it lasts for up to 7 days in the refrigerator.
Homemade Pimento Cheese Dip and Spread the Easy Southern Favorite
Description
A rich, creamy, and tangy Southern classic, this homemade pimento cheese dip and spread is perfect for everything from sandwiches and crackers to gourmet burgers and holiday tables. Made with sharp cheddar, cream cheese, and diced pimentos, it’s the ultimate blend of bold flavor and irresistible texture. Easy to whip up and even easier to customize, this recipe belongs in every home cook’s repertoire.
Ingredients
- 8 oz (225g) extra-sharp cheddar, freshly grated
- 4 oz (115g) pepper jack or Monterey Jack, freshly grated
- 4 oz (115g) cream cheese, softened
- 1/2 cup mayonnaise (Duke’s-style preferred)
- 1 (4 oz/115g) jar diced pimentos, well-drained
- 1 tbsp pimento liquid (from the jar), optional
- 1–2 tsp Worcestershire sauce
- 1 tsp yellow or Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder (or 1 tbsp very finely grated onion)
- 1/8–1/4 tsp cayenne pepper (to taste)
- 1/4 tsp smoked paprika
- 1/2 tsp kosher salt, or to taste
- 1/4 tsp black pepper
- 2 tbsp finely sliced scallions or chives (optional)
- Optional mix-ins: 1–2 tbsp finely diced pickled jalapeños for heat
Instructions
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
Add mayonnaise, Worcestershire, mustard, garlic powder, onion powder, cayenne, smoked paprika, salt, and black pepper; mix until fully combined.
Fold in the grated cheddar and jack cheeses until evenly coated.
Stir in the diced pimentos (and 1 tbsp pimento liquid if using) plus scallions/chives and any jalapeños.
Taste and adjust seasoning—add a pinch more salt, cayenne, or paprika if you like extra zip.
Cover and chill for at least 30 minutes to let flavors mingle (optional but recommended).
Serve with butter crackers, celery sticks, pretzels, toasted baguette, or spread in sandwiches and burgers. Enjoy!
Notes
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Use freshly grated cheese for the best texture—pre-shredded cheese won’t melt or blend as smoothly.
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Duke’s mayonnaise is preferred for its bold flavor, but any high-quality mayo works.
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Let the mixture chill for 30 minutes to deepen the flavors.
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Adjust the spice level to taste by adding more cayenne or jalapeños.
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This recipe makes about 3 cups, perfect for a party or several lunches.
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Keep in an airtight container and store refrigerated for up to a week.
