Description
This Garlic Parmesan Chicken and Potatoes recipe features juicy chicken breasts and tender baby potatoes tossed in a blend of olive oil, garlic, herbs, and Parmesan cheese. Baked until golden or simmered in a slow cooker, it’s a comforting, low-effort meal perfect for weeknights, meal prep, or feeding a hungry family. The rich garlic parmesan sauce ties everything together, creating a crave-worthy dish that’s both simple and flavorful.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp paprika
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, oregano, basil, paprika, salt, and pepper.
- Add chicken breasts and potatoes to the bowl, tossing to coat everything evenly with the seasoning mixture.
- Transfer the chicken and potatoes to a greased baking dish or a sheet pan in a single layer.
- Sprinkle the Parmesan cheese evenly over the chicken and potatoes.
- Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- If desired, broil for 2-3 minutes at the end for a golden, crispy top.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
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For best texture, avoid overcrowding the pan during baking.
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Add Parmesan cheese during the last 30 minutes in the crockpot for optimal flavor.
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For a creamy twist, stir in cream cheese or heavy cream near the end of cooking.
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Chicken thighs are a great substitute if you prefer a juicier, more flavorful cut.
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Garnish with fresh parsley and serve with bread or a light salad for a complete meal.