Ham and Cheese Puff Pastry Roll Ups
Looking for a quick, flaky, and cheesy snack that can double as a lunchbox favorite or a crowd-pleasing appetizer? These ham and cheese puff pastry roll ups are just what your menu needs. Made with buttery, golden puff pastry, thin slices of ham, and melty cheese, this recipe is not only easy but incredibly versatile. Whether you’re planning a weekend brunch or prepping for a party, these savory sticks bake up in minutes and disappear even faster.
What makes these roll ups so appealing is their simplicity. You only need a handful of ingredients and about 20 minutes of active prep time. They’re similar in concept to traditional ham and cheese croissants, but made easier thanks to pre-rolled puff pastry. If you’ve never worked with puff pastry before, it helps to understand what puff pastry is—a light dough that becomes airy and crisp when baked, thanks to layers of butter and flour.
These cheesy pastry sticks offer the best of both worlds: the satisfying flavor of a warm, savory sandwich with the crispness of a flaky crust. They also adapt easily to your preferences. Swap in turkey, prosciutto, or even sautéed spinach for a meatless twist. Looking for more ways to use puff pastry? Browse these puff pastry snack ideas on Pinterest to get inspired by similar flavor combinations and shapes.
Beyond flavor, ham and cheese roll ups with puff pastry also serve well in meal prepping. Make a batch, freeze some unbaked, and pop them in the oven when needed. For those who enjoy prepping school or work lunches, these roll ups are a winning choice. Add a few to a lunchbox alongside fruit, a dipping sauce, and maybe a couple of easy lunchbox recipes for variety throughout the week.
These puff pastry roll ups also shine on party trays. Their uniform shape and golden crust make them perfect for appetizer board ideas, offering guests a warm, filling finger food that pairs well with a variety of sauces. If you’re planning a holiday gathering or casual game night, these are a must-have addition to your snack table.
Ready to dive into this deliciously simple recipe? You’ll only need a few things to get started, and we’ll break it all down—from the ingredients to customization ideas—in the sections to follow.
Why You’ll Love This Recipe
There are countless reasons to fall in love with these easy ham and cheese roll ups with puff pastry. They combine crispy texture, melty cheese, and savory ham in every bite, making them one of the most effortless recipes you can whip up for any occasion. Whether you’re feeding a family, meal-prepping lunches, or creating appetizers for a crowd, this dish is a guaranteed crowd-pleaser.
One of the main reasons these roll ups are so appealing is their versatility. With store-bought puff pastry, you can create bakery-quality snacks in your own kitchen without kneading or complicated prep. For those curious about puff pastry, this detailed guide on Wikipedia explains how the layers of butter and dough expand when baked, creating that iconic flaky texture. It’s the secret behind the irresistibly light crunch that complements the melted mozzarella cheese or cheddar cheese tucked inside each stick.
Beyond taste and texture, these roll ups are highly adaptable. You can swap chicken ham for turkey, salami, or even vegetarian options like sautéed mushrooms or spinach. If you’re inspired to explore similar recipes, check out these ham and cheese recipes on Pinterest to discover countless creative variations that use the same simple ingredients. These roll ups also freeze well—prepare them ahead of time, store them in an airtight bag, and bake fresh whenever you need a quick bite.
Each stick comes out of the oven perfectly puffed and golden brown, with the cheese bubbling slightly around the edges. That irresistible aroma fills the kitchen, making it hard to wait before taking the first bite. With their grab-and-go shape, they’re perfect for picnics, lunchboxes, and brunch spreads alike. Try serving them alongside a few dipping sauce recipes like honey mustard or marinara for extra flavor variety.
In short, this recipe is loved for its:
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Quick preparation — only about 10 minutes of hands-on time
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Minimal ingredients — simple pantry staples
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Customizable flavors — endless filling and seasoning options
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Make-ahead convenience — perfect for freezing and reheating
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Crowd-friendly appeal — a universal favorite for all ages
It’s easy, delicious, and foolproof—qualities that make these ham and cheese puff pastry roll ups a recipe you’ll keep coming back to.
Ingredients Needed
To make these easy ham and cheese roll ups with puff pastry, you’ll need just a few basic ingredients—most of which you probably already have in your fridge. This recipe is highly flexible, allowing for simple swaps and flavor variations depending on what you have on hand.
Here’s everything you need to get started:
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1 sheet puff pastry, thawed
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Use store-bought puff pastry for convenience. If you’re curious, learn more about puff pastry and how it works.
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6 slices of chicken ham
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You can also use turkey, roast beef, or prosciutto. Ham provides a classic, mildly salty flavor that pairs well with melty cheese.
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6 slices of cheese
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Mozzarella and cheddar are popular options for their meltability and flavor. Explore more about mozzarella and cheddar cheese to understand how different cheeses affect the texture and taste.
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1 egg, beaten
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This is used for the egg wash, which helps create a golden, glossy finish. If you’re new to the technique, check out how an egg wash enhances pastry during baking.
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1 tablespoon sesame seeds (optional)
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Adds a nice crunch and visual appeal on top. You can also substitute with everything bagel seasoning, poppy seeds, or grated parmesan.
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All-purpose flour (for dusting surface)
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Prevents the pastry from sticking as you roll it out.
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For those looking to enhance their version, you can find visual puff pastry snack ideas that include unique fillings and toppings. This base recipe serves as a great canvas for experimenting with new flavors.
Ingredient Swaps and Add-Ons:
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Try garlic butter brushed over the top before baking for a rich, savory twist.
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Add thin slices of tomato or cooked spinach inside for added depth.
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Mix in grated parmesan with the cheese for extra umami.
These ingredients are simple, but when combined, they create a pastry that’s crispy on the outside and gooey on the inside. You can customize your roll ups based on preferences, season, or dietary needs, making this recipe a go-to favorite for many occasions.
Equipment & Prep Tips
Before you start assembling your ham and cheese puff pastry roll ups, it’s important to have the right tools and preparation techniques to ensure the best results. This step is especially useful if you’re working with puff pastry for the first time.
Essential Equipment:
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Baking sheet — A large, flat surface to bake your roll ups evenly.
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Parchment paper or silicone mat — Prevents sticking and makes cleanup easier.
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Sharp knife or pizza cutter — For cutting the pastry into even rectangles.
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Rolling pin — Helps smooth out the puff pastry without thinning it too much.
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Pastry brush — For applying the egg wash for a glossy finish.
Puff Pastry Prep Tips:
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Thaw properly: Always thaw puff pastry in the refrigerator for 6–8 hours or overnight. Avoid leaving it out at room temperature for too long—it becomes sticky and hard to work with.
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Flour the surface: Lightly dust your work surface and rolling pin with flour to keep the pastry from sticking.
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Don’t overwork the dough: Too much handling can make the pastry tough instead of flaky.
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Keep it cool: If the dough becomes too warm while working, chill it in the fridge for 10 minutes before continuing.
For a visual reference on how puff pastry can be shaped and baked in various ways, browse these puff pastry snack ideas for creative inspiration.
These tips help ensure that your pastry bakes up beautifully golden and airy, creating the perfect vessel for your cheesy, savory filling.
Step-by-Step Instructions
Follow these clear steps to create your cheesy ham and puff pastry roll ups. With just a few minutes of prep, you’ll have a warm and flaky snack or appetizer ready in under 30 minutes.
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
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Lightly flour your surface and gently roll out the puff pastry sheet to smooth it.
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Cut the pastry into 6 equal rectangles using a sharp knife or pizza cutter.
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Layer the filling: Place 1 slice of chicken ham and 1 slice of cheese (like mozzarella or cheddar) on each piece.
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Fold the pastry over the filling and seal the edges by pressing with a fork. This prevents the cheese from oozing out.
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Place each roll up on the lined baking sheet, leaving space between them for expansion.
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Brush with egg wash: Use a pastry brush to coat the tops with beaten egg for a glossy, golden crust. For more on this, see how egg wash enhances the final bake.
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Sprinkle sesame seeds or seasoning over the top, if using.
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Bake for 15–18 minutes, or until golden brown and puffed.
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Let cool slightly before serving to allow the cheese to set.
Looking for dipping ideas? Pair these roll ups with dipping sauce recipes like honey mustard, ranch, or marinara for added flavor.
Variations & Customizations
One of the best parts about this recipe is how adaptable it is. Whether you’re switching up the meat or experimenting with new flavors, here are several ways to make these ham and cheese roll ups your own:
Meat Alternatives:
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Turkey breast slices
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Salami or pepperoni for extra spice
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Prosciutto for a gourmet touch
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Vegetarian option: sautéed mushrooms or spinach
Cheese Swaps:
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Swiss or provolone for a nuttier flavor
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Gouda or brie for creaminess
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Mix cheddar and mozzarella for melty goodness
Flavor Additions:
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Brush with garlic butter before baking
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Sprinkle with everything bagel seasoning, poppy seeds, or grated parmesan
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Add thin slices of tomato, olives, or jalapeños for a kick
If you want more creative versions, browse these ham and cheese recipes on Pinterest to spark inspiration.
These small customizations can turn a simple snack into a showstopping appetizer.
Dipping Sauce Ideas
Pair your roll ups with flavorful dips to make them even more irresistible:
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Honey mustard — Sweet and tangy
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Garlic aioli — Rich and creamy
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Pizza or marinara sauce — A crowd-pleaser, especially with mozzarella
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Ranch dressing — Classic dip that works with nearly everything
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Spicy sriracha mayo — For those who like heat
Want more dip options? Check out these dipping sauce recipes on Pinterest to find new pairings for every occasion.
Serving Suggestions
These ham and cheese puff pastry sticks are incredibly versatile, making them perfect for:
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Lunchboxes: Pack them in a lunch container with sliced fruit and a small dip cup.
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Appetizer platters: Pair with cheeses, olives, and crackers for a full spread.
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Brunch tables: Serve alongside scrambled eggs and fresh juice.
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After-school snacks: Easy to reheat and kid-friendly.
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Game day or holiday parties: Serve on a large board with other appetizer board ideas.
No matter the setting, these sticks are always a hit.
Storage and Reheating Tips
Make your roll ups ahead or save leftovers with these easy storage tips:
Refrigerator:
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Store in an airtight container for up to 3–4 days.
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Reheat in the oven at 350°F (175°C) for 5–7 minutes until warm and crisp.
Freezer:
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Freeze unbaked roll ups on a tray, then transfer to a zip-top bag.
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Bake directly from frozen, adding 3–5 minutes to the bake time.
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Avoid the microwave—it can make the pastry soggy.
These make-ahead tips are perfect for meal planning and busy schedules.
Make Ahead Tips
Save time with these simple prep-ahead options:
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Assemble the roll ups and store them unbaked in the fridge overnight.
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Freeze assembled roll ups and bake fresh when needed.
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Fully bake, then cool and refrigerate or freeze. Reheat in the oven just before serving.
This flexibility makes them ideal for hosting events or preparing school lunches.
Nutrition Info (optional)
Each puff pastry stick (approximate values based on ingredients used):
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Calories: ~210
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Protein: 9g
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Carbs: 16g
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Fat: 12g
Note: Nutritional values vary depending on the type of meat, cheese, and puff pastry used.
FAQ
Can you make ham and cheese puff pastry ahead of time?
Yes! Assemble the roll ups, cover, and refrigerate overnight. Bake fresh the next day or freeze them unbaked.
Can you freeze ham and cheese roll ups?
Absolutely. Freeze before baking for best results. Bake straight from frozen, just add a few extra minutes to the cooking time.
What kind of cheese works best with puff pastry?
Mozzarella, cheddar, Swiss, and brie all melt well and pair deliciously with ham. Learn more about your options with this mozzarella guide or this cheddar cheese breakdown.
How do you keep puff pastry from getting soggy?
Make sure to seal the edges properly, use minimal moisture-rich ingredients, and avoid overfilling. Bake until golden and crisp.
Do you need to pre-cook ham before baking in puff pastry?
No. Since cooked ham is already safe to eat, you can use it straight from the package. See more about ham and its types.
Can I use crescent roll dough instead of puff pastry?
Yes, but expect a softer, breadier texture. Puff pastry offers a crisp, flaky finish that’s hard to beat.
Easy Ham and Cheese Sticks with Puff Pastry
Description
These Ham and Cheese Puff Pastry Roll Ups are a quick and delicious way to serve a warm, flaky snack or appetizer. With just a few simple ingredients—like puff pastry, sliced ham, and melty cheese—you can whip up a savory treat that’s perfect for lunchboxes, parties, or anytime snacking. Ready in under 30 minutes, these roll ups are endlessly customizable and freezer-friendly, making them a go-to recipe for busy families and entertainers alike.
Ingredients
- 1 sheet of puff pastry, thawed
- 6 slices of chicken ham
- 6 slices of cheese (mozzarella or cheddar work well)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)
- All-purpose flour (for dusting surface)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour a clean surface and roll out the puff pastry sheet to smooth it.
- Cut the puff pastry into 6 equal rectangles.
- Place a slice of chicken ham and a slice of cheese on each rectangle.
- Fold the pastry over the filling, sealing the edges by pressing them down with a fork.
- Place the filled sticks on the prepared baking sheet.
- Brush each stick with beaten egg and sprinkle with sesame seeds if using.
- Bake for 15-18 minutes or until golden brown and puffed.
- Let them cool slightly before serving.
Notes
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Use chilled puff pastry for easier handling and better puffing.
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Don’t overstuff the roll ups—too much cheese or ham can lead to leaks.
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Try different cheeses to experiment with flavor combos.
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Brushing with egg wash creates a golden, bakery-style finish.
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Serve with sauces like honey mustard or marinara for extra flavor.
