Introduction to Doritos Pizza Rolls

If you’re looking for a bold, cheesy snack that’s guaranteed to impress, these Doritos pizza rolls check every box. Packed with gooey mozzarella, zesty pepperoni, and a crunchy Doritos coating, they’re the ultimate mashup of two beloved favorites. Whether you’re planning a casual family dinner, prepping a fun party appetizer, or just satisfying a weekend craving, this recipe delivers homemade satisfaction with big, snackable flavor.

What makes these homemade pizza rolls stand out is the Doritos crust. It adds a crunchy layer and a punch of seasoning that turns ordinary dough into something unforgettable. Unlike store-bought frozen pizza snacks, these rolls are baked fresh, filled with real cheese and sauce, and wrapped in flaky dough. You can use crescent rolls or pizza dough depending on your preference, both of which work well to seal in flavor and melt-in-your-mouth texture.

Doritos themselves have a long-standing place in American snacking culture. Originally launched in the 1960s, they quickly became a favorite for their bold taste and signature crunch. Learn more about their evolution on the Doritos brand background page. Combining them with pizza—a dish that’s been endlessly reinvented across cultures—creates a hybrid that’s playful, nostalgic, and surprisingly easy to make at home. For more snack-based creativity, check out these Doritos snack hacks that showcase how versatile this iconic chip can be in recipes beyond the bag.

If you’ve ever dreamed of turning your favorite snacks into a cheesy, handheld bite, this recipe is the answer. Crispy on the outside, molten and flavorful on the inside, these Doritos pizza rolls are everything you didn’t know you needed—and more.

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What Are Doritos Pizza Rolls?

Doritos pizza rolls are a fun and flavorful twist on classic homemade pizza rolls. They combine everything you love about pizza—cheese, sauce, and pepperoni—with a crunchy, cheesy Doritos coating that adds extra texture and bold flavor in every bite. Think of them as bite-sized calzones with a snack food upgrade.

Unlike frozen pizza rolls from the store, these are made fresh using simple ingredients. You can wrap the filling in homemade or store-bought pizza dough, or use crescent roll dough for a flakier texture. Once stuffed and rolled, they’re brushed with butter or egg wash and coated in crushed Doritos before baking until golden and crisp.

This mashup works because it brings together two iconic American snacks. Doritos have been a party staple for decades, while pizza rolls gained fame as a convenient freezer treat. By combining them, you get a crave-worthy snack that’s perfect for game day, after-school snacks, or casual get-togethers. Explore more pizza roll ideas to keep the fun going with new filling combinations and dipping sauces.

Best of all, they’re endlessly customizable, kid-friendly, and can be prepped ahead for busy nights or weekend hangouts.

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Ingredient Breakdown

Making Doritos pizza rolls is fast, fun, and flexible. You can adjust ingredients to fit your preferences or whatever you have on hand.

Core Ingredients:

• Pizza dough or crescent roll dough – Easy to roll and bake

• Mozzarella cheese – For that classic stretchy melt (read more)

• Pizza sauce – Store-bought or homemade

• Pepperoni – Or use sausage, ham, or chicken

• Doritos chips – Nacho Cheese, Cool Ranch, or your favorite flavor

• Egg wash or melted butter – Helps crushed chips stick

Optional Fillings:

• Cooked sausage

• Shredded chicken

• Sautéed onions and mushrooms

• Jalapeños or banana peppers

Explore homemade pizza recipes to inspire new roll fillings beyond the basics.

Flavor Tip:

Use Nacho Cheese Doritos for the most classic flavor or try Spicy Sweet Chili for a kick. Crush chips finely using a food processor or a zip-top bag and rolling pin.

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Best Doritos Flavors for This Recipe

One of the best parts of this recipe is customizing your Doritos crust. Each flavor gives the rolls a different vibe:

• Nacho Cheese: The classic choice—cheesy, savory, and bold.

• Cool Ranch: Tangy, creamy, and great with pepperoni or chicken.

• Spicy Sweet Chili: A little heat, a little sweetness—perfect with BBQ chicken.

• Flamin’ Hot: For those who want extra spice.

• Taco Flavor: A nostalgic option that pairs well with seasoned beef.

These crust options let you create themed batches or match with unique dipping sauces. For more ideas, browse Doritos snack hacks that showcase how creative you can get with flavored chips.

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Tools & Tips for Prep

You don’t need fancy equipment to make Doritos pizza rolls, but a few kitchen basics will make things easier.

Tools:

• Rolling pin (or your hands)

• Baking sheet lined with parchment

• Pastry brush for butter or egg wash

• Food processor or zip bag to crush chips

Pro Tips:

• Chill dough slightly before rolling—it makes cutting and handling easier.

• Don’t overfill—too much sauce or cheese will leak during baking.

• Seal edges well with your fingers or a fork to keep fillings in.

• Pre-crush Doritos finely for best adhesion and even baking.

For a more hands-on twist, check out other air fryer snack recipes that use similar prep techniques and crisping strategies.

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How to Make Doritos Pizza Rolls – Step-by-Step

Step 1: Preheat and Prep

• Preheat oven to 375°F (190°C)

• Line baking sheet with parchment paper

Step 2: Roll and Fill

• Roll out pizza or crescent dough

• Cut into 2×2 inch squares or triangles

• Add 1 tsp sauce, cheese, and a pepperoni slice to each

Step 3: Roll and Seal

• Fold corners and pinch edges to seal completely

• Brush each roll with melted butter or egg wash

Step 4: Coat with Doritos

• Roll each piece in finely crushed Doritos

• Press gently to help coating stick

Step 5: Bake or Air Fry

• Bake for 12–15 minutes until golden and bubbly

• OR air fry at 375°F for 8–10 minutes

Let cool slightly before serving to avoid burns from hot cheese. Serve with your favorite dips.

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Flavor Variations & Add-Ins

Make your Doritos pizza rolls your own with these fun twists:

Sauce Swaps:

• BBQ sauce + chicken + cheddar

• Alfredo sauce + spinach + mozzarella

• Buffalo sauce + shredded chicken + ranch

Cheese Options:

• Cheddar for a sharper bite

• Pepper Jack for spice

• Vegan cheese for a dairy-free version

Add-Ins:

• Bell peppers

• Red onion

• Black olives

For more ideas, explore pizza night inspiration and get creative with your fillings.

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Dipping Sauces & Serving Ideas

Pair your rolls with one or more of these sauces:

• Marinara (classic)

• Ranch dressing

• Garlic butter

• Spicy queso

• Sriracha mayo

Serve on a platter with toothpicks for parties, or pair with salad and fries for an easy dinner. These rolls also make great additions to party appetizer spreads.

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Storage & Reheating Tips

• Store: In airtight container in fridge for up to 3 days

• Reheat: Use oven or air fryer to restore crispness (avoid microwave)

• Freeze: Freeze unbaked rolls, then bake from frozen—just add a few minutes

Perfect for meal prep or quick snacks on busy nights. Add them to your list of easy dinner ideas for kids.

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Common Mistakes to Avoid

• Overfilling the dough will cause leaks

• Not sealing edges = cheese loss

• Doritos too coarse = patchy coating

• Overbaking dries out the filling

Keep the rolls small and compact for even cooking and perfect bite-size texture.

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FAQs – People Also Ask

Can I use crescent dough instead of pizza dough?

Yes! Crescent dough is flakier and slightly sweeter, making it perfect for soft, golden pizza rolls.

What Doritos flavor works best for pizza rolls?

Nacho Cheese is the most popular, but Cool Ranch and Spicy Sweet Chili are great for more adventurous twists.

Can I make these in an air fryer?

Absolutely. Air fry at 375°F for 8–10 minutes. They’ll come out ultra-crispy and golden in less time.

How do I keep the Doritos from falling off?

Crush them finely and brush the dough with melted butter or egg wash before rolling in chips. Press lightly to help them stick.

Can I make Doritos pizza rolls ahead of time?

Yes. Assemble and refrigerate unbaked rolls for up to 1 day, or freeze them for later. Bake straight from frozen as needed.

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