Description

This Easy Baked Ranch Chicken Breast is a weeknight winner—juicy, flavorful, and ready in under 40 minutes. Seasoned with ranch mix, garlic, and onion powder, then topped with melted cheddar cheese, this dish brings comfort food vibes with minimal effort. Perfect for pairing with veggies, rice, or salad, it’s a one-pan wonder that satisfies every time.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp ranch seasoning mix
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
½ cup shredded cheddar cheese
2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Preheat oven to 375°F (190°C).

Place the chicken breasts in a baking dish.

Drizzle olive oil over the chicken and rub to coat evenly.

Sprinkle the ranch seasoning mix, garlic powder, onion powder, salt, and pepper over the chicken. Rub in the seasonings.

Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Remove from the oven, sprinkle cheddar cheese over the top, and return to the oven for 5 more minutes until cheese is melted.

Garnish with chopped parsley if desired.

Notes

Ensure chicken is evenly sized for uniform baking.
Adjust seasoning if using a salty ranch mix.
Always rest the chicken after baking to lock in moisture.
Try variations like bacon, paprika, or cream cheese for a new twist.
Use foil for a steam-boosted, extra-juicy result.
Meal prep friendly—store for up to 4 days or freeze for future meals.