Section 2.0: Why You’ll Love This Recipe

This creamy burrata pasta recipe isn’t just another pasta night—it’s an elevated experience that celebrates simplicity and flavor. Whether you’re cooking for yourself, family, or guests, there are plenty of reasons to love this dish.

Quick yet gourmet: Ready in under 45 minutes, it feels indulgent without requiring hours in the kitchen.
Seasonal ingredients: The combination of roasted cherry tomatoes, sweet corn, and fresh basil makes it a perfect recipe for summer and early fall. Using fresh basil at the end brightens up the entire dish.
Velvety, luxurious texture: The addition of heavy cream and Parmesan cheese creates a silky sauce, while burrata adds a rich, buttery finish.
Balanced flavors: The dish combines sweet (corn and tomatoes), salty (Parmesan), spicy (optional red pepper flakes), and creamy elements for a well-rounded bite.
Customizable: You can switch up the pasta, swap ingredients, or make it vegetarian-friendly—all without losing the essence of the dish.

If you love summer pasta dishes or are looking for a creamy pasta recipe that’s both elegant and accessible, this one hits every mark. Pinterest is full of summer pasta inspiration to show how easily this dish can become a staple in your seasonal cooking.

Section 3.0: Ingredient Breakdown

3.1 Pasta
Choose pasta that can hold onto sauce well. Spaghetti, linguine, or penne all work beautifully, depending on your preference. Penne gives you that saucy bite in every forkful, while longer noodles like spaghetti allow the creamy burrata to spread more evenly. Discover more about the history and types of pasta to better understand how shape affects flavor absorption.

3.2 Cherry Tomatoes
These little gems are essential. When roasted, they caramelize and become intensely sweet, a perfect counterpoint to the rich cream. Their skin blisters and bursts, releasing juice that melds into the sauce. For an in-depth look at their culinary versatility, check out the cherry tomato profile.

3.3 Burrata Cheese
Burrata is the crown jewel of this dish. It brings a soft, creamy center that oozes over the pasta, adding depth and indulgence. Not to be confused with mozzarella, it has a much creamier interior. If you want to explore this cheese further, here’s a detailed explanation of burrata and its origins in Italian cuisine.

3.4 Sweet Corn
Fresh or frozen, sweet corn adds texture and natural sweetness that contrasts beautifully with the acidic tomatoes and salty cheese. Even canned works in a pinch, but try to use fresh when in season. Learn more about the nutritional benefits of sweet corn and how it complements other ingredients.

3.5 Garlic, Olive Oil, Heavy Cream & Parmesan
This is the classic Italian base for richness and flavor. Garlic provides that deep aromatic start, while olive oil enhances roasting. Heavy cream and Parmesan cheese give the sauce body and complexity. Parmesan, in particular, is a natural umami booster. Read more about Parmesan cheese to understand its powerful role in flavoring dishes.

3.6 Fresh Basil
Always use fresh basil, chopped and added at the end. It releases a sweet, peppery aroma that ties the whole dish together. There are many types of basil used in culinary traditions, but sweet basil is ideal for this dish.

Section 4.0: Preparation Steps Explained

4.1 Roasting the Tomatoes
Preheat your oven to 400°F (200°C). Spread the halved cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, then roast for 15–20 minutes. They should look blistered and slightly wrinkled, releasing their natural juices. For visual inspiration, explore how to roast vegetables, including tomatoes, on Pinterest.

4.2 Cooking the Pasta
Boil water and cook your pasta according to package instructions until al dente. This ensures it won’t turn mushy once combined with the sauce. Don’t forget to reserve about ½ cup of pasta water—this starchy liquid helps loosen and bind the sauce later.

4.3 Building the Sauce
In a large skillet, heat 1 tbsp olive oil over medium heat. Sauté minced garlic for about a minute, until fragrant but not browned. Add the sweet corn and cook for 2–3 minutes. Pour in the heavy cream, then stir in the Parmesan cheese. Simmer for 2–3 minutes until the sauce slightly thickens.

4.4 Bringing It All Together
Add the drained pasta to the skillet, along with the roasted tomatoes. Toss everything to coat. Gradually add reserved pasta water to loosen the sauce if needed. Season with more salt, black pepper, and crushed red pepper flakes (if using). Finish with freshly chopped basil stirred in.

4.5 Serving with Burrata on Top
Plate the pasta and gently place the burrata cheese on top. Let it sit for a minute or two so the heat of the pasta begins to melt it. Right before serving, break open the burrata so the creamy interior flows over the dish. For other serving ideas, you can explore more creamy pasta inspirations.

Section 5.0: Variations & Substitutions

Add protein: Grilled chicken, shrimp, or pancetta can make this a heartier meal.
Go veggie-forward: Add spinach, zucchini, or mushrooms for more nutrients.
Dairy-free version: Use coconut cream or cashew cream with a vegan cheese substitute.
Gluten-free: Substitute with chickpea, lentil, or rice pasta.
Herb alternatives: Swap basil with fresh thyme or oregano for a different flavor profile.

You can get even more inspiration from fresh tomato recipes that showcase simple ingredients elevated with minimal effort.

Section 6.0: Tips for Success

Roast long enough: Allow the cherry tomatoes to become soft and jammy, not just warmed through.
Don’t overcook the corn: It should retain a slight crunch for texture.
Use high-quality burrata: This makes a noticeable difference in flavor and creaminess.
Balance your sauce: Use reserved pasta water gradually to get the consistency just right.
Taste as you go: Adjust seasoning at each stage to enhance final flavors.

For more creamy pasta techniques, explore various creamy pasta recipe ideas.

Section 7.0: What to Serve With Burrata Pasta

Fresh salads: A peppery arugula salad with lemon vinaigrette complements the richness.
Crusty bread: Use sourdough or garlic bread to soak up every bit of sauce.
Drinks: Pair with chilled white wine like Sauvignon Blanc or a citrusy sparkling water.

Section 8.0: How to Store & Reheat Leftovers

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Burrata tips: If possible, add fresh burrata when reheating, as the texture doesn’t hold well after melting.
Reheating: Gently reheat on the stovetop with a splash of water or cream. Microwave in 30-second bursts, stirring in between.

Section 9.0: Nutritional Breakdown (Optional)

Each serving provides a balanced mix of macronutrients:

Around 550–600 calories
Rich in protein (from burrata and Parmesan)
Moderate fats from olive oil and cream
Carbohydrates from pasta and corn
Bonus nutrients: antioxidants from tomatoes and fiber from corn

Section 10.0: FAQs

What is the difference between burrata and mozzarella?
Burrata has a creamy interior (stracciatella) inside a mozzarella shell, making it softer and richer than traditional mozzarella.

Can I use other cheeses instead of burrata?
Yes, you can use fresh mozzarella or ricotta. However, they won’t offer the same creamy texture as burrata.

Can I make this recipe vegan or dairy-free?
Yes. Substitute with plant-based cream, nutritional yeast, and a vegan mozzarella-style cheese.

How do I roast tomatoes without burning them?
Use a high heat (400°F) and toss the tomatoes in olive oil. Keep an eye on them around the 15-minute mark. Learn more about roasting vegetables for perfect results.

Can I use canned corn instead of fresh or frozen?
Yes, but be sure to drain it well. Fresh or frozen will give better texture and sweetness.

What herbs go well with creamy pasta?
Basil, thyme, oregano, or even tarragon can enhance creamy dishes like this one.

Is this pasta good for meal prep?
Yes, but store the burrata separately and add it fresh before serving or reheating.

Creamy Roasted Tomato Burrata Pasta with Sweet Corn

Author: Elina

Print Recipe

Description

This Creamy Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn is a luxurious yet easy-to-make dish that captures the flavors of summer in every bite. Sweet roasted cherry tomatoes and corn meet a velvety Parmesan-cream sauce, tossed with al dente pasta and crowned with fresh burrata. A scattering of chopped basil adds freshness to this comforting yet elegant meal. It’s perfect for weeknight dinners, garden parties, or anytime you’re craving indulgent Italian-inspired flavors.

Ingredients

Scale

For the pasta:

12 oz (340g) pasta (such as spaghetti, linguine, or penne)
1 tbsp olive oil
3 cloves garlic, minced
2 cups cherry tomatoes, halved
1 cup fresh or frozen sweet corn
1 tsp salt
½ tsp black pepper
½ tsp crushed red pepper flakes (optional)
½ cup heavy cream
½ cup grated Parmesan cheese
1 large ball of burrata cheese (or two small ones)
½ cup fresh basil leaves, chopped

Instructions

Preheat your oven to 400°F (200°C).
Spread cherry tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 15–20 minutes until soft and blistered.
Cook the pasta according to package instructions until al dente. Drain and reserve ½ cup of the pasta water.
While pasta cooks, sauté garlic in a large skillet over medium heat for 1 minute until fragrant. Add the sweet corn and cook for 2–3 minutes.
Pour in the heavy cream, Parmesan cheese, and stir to combine. Simmer for 2–3 minutes until slightly thickened.
Add the cooked pasta and roasted tomatoes into the skillet. Toss everything to coat, adding reserved pasta water as needed to loosen the sauce.
Season with salt, pepper, and red pepper flakes if using. Mix in chopped fresh basil.
Transfer to serving plates and place burrata on top. Let the cheese melt slightly over the warm pasta. Break it open just before serving.