Why You’ll Love This Creamy Potato Soup
There’s something deeply satisfying about a warm bowl of creamy potato soup with Italian sausage. Whether you’re winding down after a long day or looking for an easy recipe to feed the family, this dish offers comfort food simplicity with elevated flavor. With its hearty texture and rich blend of spices, this soup is both nourishing and indulgent, perfect for cozy dinners or Sunday meal prep.
Unlike typical soups that might rely on thickening agents like flour, this version gets its creaminess from starchy potatoes and heavy cream, making it luxuriously smooth without being overly rich. The Italian sausage infuses the broth with a savory depth that pairs perfectly with the earthy tones of potatoes and greens like kale or spinach. If you’re new to using Italian sausage, it’s worth noting that this flavorful meat—often seasoned with oregano, fennel, and red pepper flakes—adds complexity without the need for many additional spices. Learn more about Italian sausage and its culinary roots.
What makes this recipe especially appealing is the dual cooking method: you can prepare it on the stovetop in under an hour, or let it slowly develop its flavors in a slow cooker throughout the day. For anyone balancing busy schedules, the crockpot option is a true “set it and forget it” solution. Learn how the slow cooker has revolutionized modern cooking by offering convenience without compromising taste.
This soup is not only ideal for fall and winter menus, but it also fits perfectly into a range of meal plans—from keto-friendly to comfort classics. Pair it with crusty bread, a fresh side salad, or even a grilled cheese for a full meal that feels like a warm hug. Browse more hearty winter soups on Pinterest for seasonal inspiration.
Ingredients Overview: What You’ll Need
To make this creamy potato soup with sausage, you’ll need a handful of pantry staples and a few fresh ingredients. Each component plays an important role in building flavor and creating a satisfying texture. Below is a breakdown of what you’ll need, along with substitution suggestions to suit different tastes or dietary needs.
Main Ingredients:
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1 lb turkey sausage, casings removed
You can substitute with pork or Italian sausage (sweet or spicy), or opt for a plant-based sausage for a vegetarian version. Learn more about Italian sausage varieties. -
1 tbsp olive oil
Used for browning the sausage and sautéing vegetables. You can use butter for a richer flavor. -
1 medium onion, diced
Adds aromatic depth to the soup base. Shallots or leeks can be used as alternatives. -
3 cloves garlic, minced
Essential for flavor. Increase to 4–5 cloves if you enjoy a stronger garlic note. -
4 cups potatoes, peeled and diced
Yukon Gold potatoes add a creamy texture, while Russet potatoes break down more easily, giving the soup a thicker consistency. Learn more about different potato types. -
3 cups chicken broth
Acts as the flavorful base. Vegetable broth works for vegetarian versions. -
1 cup heavy cream
Provides richness and a velvety finish. For a lighter option, use half and half or unsweetened oat cream. More about heavy cream.
Spices & Seasonings:
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1 tsp dried basil
Brings an herby, slightly sweet note. -
1 tsp dried oregano
Pairs beautifully with sausage. Learn about its Mediterranean roots here. -
½ tsp crushed red pepper flakes (optional)
Add more or less depending on your heat preference. -
Salt and pepper, to taste
Adjust at the end of cooking to balance all flavors.
Fresh Additions:
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2 cups chopped kale or spinach
Kale holds up better during longer cooking. Spinach wilts quickly and adds mild bitterness. Read about kale’s benefits. -
Grated Parmesan cheese, for serving
Adds a salty umami finish. Can be replaced with nutritional yeast for a dairy-free option.
For more meal inspiration, explore healthy potato soups on Pinterest to see how others are customizing similar recipes. Use these ingredients as your base, then tweak according to what’s in your fridge, what’s in season, or your personal preferences.
Crockpot Method: Set It and Forget It
One of the best things about this creamy potato soup with sausage is how easily it adapts to a slow-cooked method. Using a crockpot allows the flavors to meld together gradually, resulting in an ultra-rich, comforting soup without much effort. This “set it and forget it” approach makes it ideal for busy weekdays or cozy weekends.
Step-by-Step Crockpot Instructions:
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Brown the sausage:
In a skillet over medium heat, add olive oil and the turkey sausage. Cook until browned, breaking it apart with a spoon. While some slow cooker recipes skip this step, browning builds deep, caramelized flavor that enhances the final dish. -
Add aromatics:
Toss in the diced onion and minced garlic. Sauté for 2–3 minutes until fragrant. This quick sauté unlocks layers of savory depth. -
Transfer to the crockpot:
Move the sausage mixture to your slow cooker. Add the diced potatoes, chicken broth, and all dried seasonings — basil, oregano, red pepper flakes (if using), plus salt and pepper. -
Cook low and slow:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. The potatoes should be fork-tender, and the flavors will be well developed.
Want more meal planning help? Check out these crockpot soup recipes for other “hands-off” ideas.
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Finish with cream and greens:
About 30 minutes before serving, stir in the heavy cream and chopped kale or spinach. Continue cooking uncovered until the greens are wilted and the soup is heated through. -
Optional thickening tip:
For a thicker texture, mash some of the potatoes directly in the crockpot using a spoon or potato masher. This gives the soup a naturally creamy body without needing flour or thickeners. -
Serve with toppings:
Ladle into bowls and top with grated Parmesan cheese, croutons, or a sprinkle of herbs for extra flair. For more cozy ideas, browse comfort food inspirations.
The crockpot version of this soup doesn’t just save time—it actually enhances the overall flavor through slow simmering. The Italian sausage has time to infuse every bite, the potatoes break down beautifully, and the creamy finish brings it all together. This is the kind of meal that makes coming home feel like a reward.
Stovetop Method: Quick and Comforting
If you’re short on time or prefer more control over the cooking process, the stovetop version of this creamy potato soup with Italian sausage is just as satisfying. It comes together in under an hour and fills your kitchen with rich, savory aromas.
Step-by-Step Stovetop Instructions:
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Sauté the sausage
Heat olive oil in a large pot or Dutch oven over medium heat. Add the turkey sausage, breaking it into pieces with a wooden spoon. Cook until browned, about 6–8 minutes. Browning the sausage adds a caramelized flavor that deepens the overall taste. -
Add aromatics
Stir in the diced onion and cook for 3–4 minutes until softened. Add the garlic and cook for an additional 1 minute, stirring frequently to prevent burning. -
Add potatoes and broth
Pour in the chicken broth and add the diced potatoes, basil, oregano, red pepper flakes, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 20–25 minutes, or until the potatoes are fork-tender. -
Simmer and blend (optional)
If you prefer a thicker soup, use an immersion blender to blend a portion of the soup directly in the pot. Alternatively, remove a few cups of soup, blend in a blender, and return to the pot. For extra tips on creating creamy textures without flour, explore ways to thicken soup naturally. -
Add cream and greens
Stir in the heavy cream and the chopped kale or spinach. Simmer for another 5–7 minutes until the greens are wilted and the soup is well-heated. If you’re using kale, it may need slightly longer to soften. -
Final seasoning and serve
Taste and adjust salt and pepper as needed. Ladle into bowls and top with grated Parmesan cheese for a salty, umami-rich finish.
This stovetop method offers more control and lets you customize the texture and seasoning in real time. It’s a perfect option when you want a comforting, home-cooked meal without waiting all day.
Customization Options
This soup is incredibly flexible. Whether you’re catering to dietary restrictions or simply craving a twist on the original, here are some of the best ways to make this creamy potato soup with sausage your own.
Protein Substitutes:
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Replace turkey sausage with pork, chicken, or Italian sausage for richer flavor.
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Use plant-based sausage for a vegetarian version.
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Add cooked bacon or pancetta for smoky depth.
Dairy Alternatives:
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Swap heavy cream with:
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Unsweetened coconut milk (for a tropical undertone)
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Oat or almond cream
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Evaporated milk for a lighter texture
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Use nutritional yeast in place of Parmesan for a dairy-free umami boost.
Vegetable Add-ins:
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Toss in carrots or celery with the onions for added texture.
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Add corn kernels or peas near the end of cooking.
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Use spinach for a more delicate green, or hearty kale for structure.
Texture Modifications:
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For thicker soup, mash or blend a portion of the potatoes.
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For a chunky version, leave all potatoes whole and skip blending.
Spice Level:
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Use hot Italian sausage or increase the red pepper flakes for heat.
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Omit chili flakes for a kid-friendly, milder version.
These tweaks make it easy to adjust the soup to suit your taste or dietary needs while preserving the core creamy, comforting feel. For more ideas, check out similar comfort food recipes on Pinterest.
Nutritional Information & Health Benefits
This soup delivers not just flavor, but also nutritional value. A single bowl offers a balanced mix of protein, fiber, and healthy fats, making it a wholesome option for lunch or dinner.
Estimated Nutrition per Serving (based on 6 servings):
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Calories: ~375–450
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Protein: 18–22g
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Carbs: 30–35g
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Fat: 20–25g
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Fiber: 3–5g
Health Highlights:
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Potatoes are a rich source of potassium and vitamin C. Learn more about their benefits on Wikipedia.
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Kale or spinach boosts iron, calcium, and antioxidants. More on kale here.
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Turkey sausage provides lean protein and less saturated fat compared to pork sausage.
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Using olive oil adds heart-healthy monounsaturated fats.
To make it even healthier, opt for low-sodium broth, use light cream or non-dairy alternatives, and add extra greens for fiber.
Serving Suggestions: What Goes Well with Creamy Potato Soup
Pairing the right sides with this soup enhances both flavor and satisfaction. Here are a few favorites:
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Crusty Bread or Baguette
Perfect for dipping and soaking up the creamy broth. -
Grilled Cheese Sandwich
A classic match. Use sharp cheddar or gouda for bold flavor. -
Simple Side Salad
A fresh green salad with vinaigrette balances the richness of the soup. -
Roasted Veggies
Try roasted carrots, Brussels sprouts, or cauliflower for a hearty side. -
Wine Pairing
Pair with a glass of dry white wine like Pinot Grigio or a light red like Pinot Noir.
Looking for other cozy pairings? Explore more hearty winter soup combos on Pinterest.
Storage, Freezing, and Reheating Tips
This soup stores and reheats beautifully, making it a great choice for leftovers and meal prep.
Storage:
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Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing:
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Let the soup cool completely before freezing.
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Store in freezer-safe containers or bags for up to 3 months.
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For best results, freeze before adding cream and greens, and stir them in after reheating.
Reheating:
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Reheat gently over medium-low heat on the stovetop.
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Avoid boiling after adding cream, as it may cause separation.
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Microwave in short bursts, stirring between each, until hot.
Freezing soups with dairy can be tricky, so adding the cream fresh during reheating helps retain the velvety texture.
Make-Ahead and Meal Prep Ideas
This soup is excellent for make-ahead meals and batch cooking.
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Pre-chop ingredients the night before for faster assembly.
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Brown sausage and onion in advance and refrigerate until ready to cook.
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Make a double batch and freeze one half for later.
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Store soup in individual containers for easy lunches.
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Use crockpot liners to reduce cleanup if slow cooking.
These tips make it easier to fit homemade, nutritious meals into your busy schedule.
FAQs:
Can you put raw sausage in a slow cooker?
Yes, but it’s best to brown it first. Browning adds flavor and improves texture. Raw sausage can go into the slow cooker, but you’ll sacrifice some depth.
What’s the best type of potato for creamy soup?
Yukon Gold offers a naturally creamy texture and holds shape well. Russet potatoes break down more, which helps thicken the soup.
How do you thicken potato soup without flour?
Use blended or mashed potatoes. You can also stir in a bit of heavy cream, or add pureed white beans for thickness and protein.
Can I make this soup dairy-free?
Yes. Use oat cream, coconut milk, or almond cream instead of heavy cream. Replace Parmesan with nutritional yeast for a cheesy flavor.
What can I use instead of sausage?
Try plant-based sausage, mushrooms, or white beans for a vegetarian version that still provides texture and protein.
Can I make this in an Instant Pot?
Yes. Use sauté mode to brown sausage and aromatics. Add remaining ingredients (except cream and greens), pressure cook for 10 minutes, then stir in cream and greens after cooking.
