If you love the taste of homemade blueberry pie but want something quicker, easier, and more portable, then Blueberry Pie Bombs are your new go-to dessert. These hand-held bites are everything you crave in a traditional pie—juicy fruit filling, golden crust, sweet cinnamon sugar—wrapped into a fun, flaky biscuit that bakes in under 20 minutes. Whether you’re prepping for brunch, a potluck, or a holiday dessert table, these bombs are guaranteed to disappear fast.
What sets blueberry pie filling bombs apart is their simplicity. With just a few ingredients, including store-bought biscuit dough and canned blueberry pie filling, you can create an impressive dessert with very little prep. The biscuits bake up golden and crisp on the outside while sealing in the warm, syrupy filling. It’s like a shortcut to blueberry pie, but without making crusts from scratch or spending hours in the kitchen. These bite-sized pastries deliver big flavor with minimal effort.
The core ingredient, blueberry pie filling, packs each bite with bold berry taste and rich, jammy texture. Whether you use store-bought or make your own, the result is always a sweet and tart center that pairs perfectly with the buttery biscuit layers. If you’re curious about the nutritional side of blueberries, Wikipedia’s article on blueberries breaks down their antioxidant benefits and natural sweetness, making them a popular choice for both health-focused and indulgent recipes.
Thanks to their convenience and delicious payoff, these bombs have become a Pinterest favorite. A scroll through brunch dessert displays reveals how often these easy bakes make an appearance on breakfast boards, party platters, and seasonal trays. They’re also a brilliant addition to brunch buffets, where guests can grab a bite without needing a fork and plate. Keep this recipe in your back pocket—you’ll use it more often than you think.
What Makes These Blueberry Pie Bombs So Popular
Blueberry Pie Bombs have gained popularity for good reason—they’re simple, fast, and deliver that nostalgic blueberry pie flavor in a fraction of the time. Whether you’re a seasoned baker or just need a quick dessert for unexpected guests, this recipe has you covered. With no dough to mix, no pie crust to roll, and no hours of baking, they offer all the joy of a classic pie without the effort.
The base of this recipe uses refrigerated biscuit dough, which bakes into golden, flaky layers around a center of sweet, juicy blueberry pie filling. Each bite delivers the warm, syrupy goodness of homemade pie in a handheld, no-fuss format. These mini bombs are great for those who want pie without the slice—or the mess. Unlike full pies that require slicing and serving, these are perfect for buffets, brunches, or grab-and-go treats.
The ease of the recipe is what draws many people in. You only need a few pantry and fridge staples—biscuit dough, blueberry pie filling, cinnamon, sugar, butter—to whip up something that tastes homemade. For extra flair, you can drizzle on a glaze or dust with powdered sugar. If you’re looking to experiment with other fillings, the possibilities are endless. These bombs work just as well with apple, cherry, or peach fillings. To get ideas, browse through pie bomb variations on Pinterest, where creators have added cream cheese, spices, and even chocolate chips.
Beyond flavor, it’s their versatility that keeps these pie bombs at the top of so many must-make lists. They’re ideal for holidays, Mother’s Day brunches, bake sales, and potlucks. Their size makes them perfect for dessert boards, where they can sit next to cookies, brownies, and other finger-friendly sweets. They’re also great for kids, as there’s no slicing or utensils required.
Ingredient Breakdown & Substitutions
Every element in these Blueberry Pie Bombs plays a specific role in delivering that perfect balance of flaky crust, sweet filling, and warm cinnamon flavor. Here’s a breakdown of each ingredient and how you can swap or customize them to fit your taste or pantry.
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Refrigerated Biscuits (1 can, 8-count)
The star shortcut ingredient. Flaky layer biscuits, like Pillsbury Grands, create a tender, golden exterior that mimics homemade pie crust without the work. You can also use crescent roll dough or puff pastry, though baking times may vary. For a deeper understanding of the history and evolution of biscuits in American cooking, refer to this Wikipedia article on biscuits. -
Blueberry Pie Filling (1 cup)
This is where the signature flavor comes from. Use canned blueberry pie filling for convenience, or make your own for more control over sweetness and texture. A homemade version allows you to reduce sugar or add lemon zest for brightness. This Pinterest tutorial shows how to make quick pie filling from scratch using frozen or fresh berries. -
Granulated Sugar (½ cup)
Used in the cinnamon-sugar coating, this adds crunch and sweetness to the biscuit exterior. You can substitute with coconut sugar or a sugar alternative like monk fruit for a lower-glycemic version. -
Ground Cinnamon (1 teaspoon)
Cinnamon complements the blueberry filling with cozy, spiced notes. For a twist, try apple pie spice or pumpkin spice blend. -
Melted Butter (3 tablespoons)
Helps the cinnamon sugar adhere and promotes browning. Use unsalted butter or swap with dairy-free butter if needed. For extra flavor, consider browning the butter first. -
Optional: Powdered Sugar or Glaze
A light dusting of powdered sugar adds sweetness and presentation value. Alternatively, a quick glaze made from powdered sugar and milk (or lemon juice) drizzled on top adds a polished finish. For more visual inspiration, check out decorative pie crust and glaze ideas on Pinterest.
Substitutions & Variations
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Dough Alternatives
Use puff pastry for a flakier finish or crescent dough for a slightly sweeter flavor. -
Filling Swaps
Try cherry, peach, apple, or lemon pie filling. For a fresh fruit alternative, macerate berries with sugar and a touch of cornstarch. -
Add Cream Cheese
For a cheesecake-style bite, add a dollop of cream cheese under the pie filling before sealing. -
Enhance Flavor
Mix a bit of lemon zest into the filling to brighten the flavor or add vanilla extract for warmth. -
Gluten-Free Option
Use gluten-free biscuit dough or pie crust dough if available.
Step-by-Step Instructions for Blueberry Pie Bombs
Making Blueberry Pie Bombs is quick and foolproof, which is exactly why this recipe is such a hit. Here’s how to turn a few simple ingredients into golden, blueberry-filled pastry bites in under 30 minutes.
Preheat and Prep
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup. This ensures the pie bombs won’t stick and helps with even browning.
Flatten the Biscuits
Open your can of refrigerated biscuits and separate them into individual rounds. Using your hands or a rolling pin, flatten each one into a 4-inch circle. This gives you enough surface area to hold the blueberry pie filling without bursting open during baking.
Add the Filling
Spoon about 1 tablespoon of blueberry pie filling into the center of each biscuit round. Don’t overfill, or the bombs might leak. If you’re using homemade filling, keep the consistency thick to avoid sogginess. For a visual guide, this Pinterest pin on sealing hand pies can help you perfect the folding and sealing technique.
Seal the Bombs
Pull the edges of the biscuit dough up and around the filling. Pinch the seams tightly and roll gently into a ball. Place each filled dough ball seam-side down on the prepared baking sheet. This step is key to keeping the filling inside as it bakes.
Add Cinnamon Sugar Coating
In a small bowl, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon. Brush each dough ball with melted butter, then sprinkle generously with the cinnamon-sugar mix. This not only enhances flavor but also creates a golden, slightly crisp crust.
Bake to Perfection
Bake for 15 to 18 minutes, or until the tops are golden brown and the biscuits are fully cooked through. Oven times may vary slightly depending on the type of dough used.
Cool and Finish
Let the bombs cool slightly before serving. For added sweetness and presentation, dust with powdered sugar or drizzle with a simple glaze.
These blueberry pie bombs are best enjoyed warm but also taste great at room temperature, making them perfect for sharing at gatherings or packing for treats on the go.
Flavor Additions and Fun Variations
The core recipe is delicious on its own, but you can easily elevate or customize it with fun mix-ins and creative tweaks. Here are some ideas:
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Cream Cheese Surprise
Add a teaspoon of softened cream cheese under the filling before sealing the dough. It creates a creamy, tangy contrast to the sweet berries. -
Zesty Citrus Twist
Stir a bit of lemon zest into the blueberry pie filling to brighten the flavor and add freshness. -
Berry-Chocolate Bombs
Toss a few mini chocolate chips into the filling for a rich chocolate-blueberry combo. -
Glaze Options
Drizzle with a vanilla glaze, lemon glaze, or almond glaze for an extra layer of flavor. Try a cinnamon glaze to double down on warm spice. -
Different Fillings
Substitute with cherry, apple, or peach pie filling. Each variation brings a new flavor while following the same method. Get inspired by other pie bomb variations on Pinterest. -
Holiday Touches
Add colored sugar, crushed freeze-dried berries, or sprinkles before baking for festive flair during seasonal events.
These variations allow you to turn one base recipe into countless crowd-pleasing desserts tailored to any occasion.
How to Serve Blueberry Pie Bombs
Presentation matters, especially when you’re serving these blueberry bombs at parties, brunches, or gatherings. Here are some creative ways to serve them:
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Platter-Style
Arrange them on a tiered serving tray or dessert platter with fresh blueberries, mint sprigs, and powdered sugar for a bakery-worthy look. -
With Ice Cream or Whipped Cream
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent dessert. -
As Part of a Brunch Board
Add to a brunch board alongside muffins, scones, fruit, and yogurt. For layout ideas, visit this brunch dessert display board. -
To-Go Treats
Pack into bakery boxes or treat bags for a thoughtful gift or party favor. -
For Breakfast
Warm a few in the morning for a sweet, grab-and-go breakfast with coffee or tea.
The versatility in serving makes these bombs just as ideal for everyday snacking as they are for elegant entertaining.
Storage, Freezing & Reheating Tips
One of the best things about blueberry pie bombs is how well they store. Whether you’re prepping in advance or saving leftovers, these tips will help preserve taste and texture.
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Storing at Room Temperature
Keep in an airtight container for up to 2 days. After that, the biscuit may soften too much. -
Refrigeration
For longer storage, refrigerate in a sealed container for up to 5 days. Reheat in the oven at 325°F for 5–7 minutes for best results. -
Freezing (Before or After Baking)
Freeze unbaked bombs on a tray, then transfer to a zip-top bag. Bake from frozen by adding 2–3 minutes to the time. Alternatively, freeze after baking and reheat later. Learn more about freezing baked goods from this Pinterest guide. -
Reheating
Reheat in an oven or air fryer to restore crispiness. Microwaving works too but may result in a softer texture.
These storage tips make them perfect for batch baking ahead of time and enjoying throughout the week or at a moment’s notice.
Make-Ahead Tips & Batch Prep
If you’re entertaining or need a low-stress dessert, these pie bombs are excellent for prepping in advance.
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Assemble Ahead
Prepare the bombs, seal them, and store in the fridge up to 24 hours before baking. This allows you to bake them fresh for your event. -
Pre-Mix Toppings
Mix the cinnamon-sugar coating ahead of time and keep it in a sealed container. You can also pre-mix glaze in a jar and refrigerate. -
Batch Bake
Double or triple the recipe to make larger batches. Just make sure to space the bombs evenly on the baking sheet so they cook through properly. -
Freeze for Later
Store extras in the freezer and pull them out when you need a fast dessert or sweet breakfast treat.
These tips help you make the most of your time while still delivering freshly baked goodness.
Healthier Swaps & Dietary Options
While these blueberry pie bombs are definitely a treat, there are a few ways to make them fit different dietary needs or preferences.
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Low-Sugar Option
Use no-sugar-added blueberry pie filling or make your own using fresh blueberries, cornstarch, and a touch of honey or stevia. -
Whole Wheat or Gluten-Free Biscuits
Use whole wheat biscuit dough or gluten-free biscuit alternatives. Just watch baking times as textures vary. -
Dairy-Free
Swap butter for plant-based margarine and ensure your biscuit dough is dairy-free. -
Vegan-Friendly
Use vegan dough, dairy-free butter, and a vegan-friendly pie filling. Many canned fillings are already vegan, but check labels to be sure.
FAQ
Can I use homemade blueberry pie filling?
Yes. Homemade filling lets you control sweetness and texture. Just make sure it’s thick enough so it doesn’t leak during baking.
How do I prevent pie bombs from leaking?
Don’t overfill. Seal the edges tightly and place the seam side down. Reference this Pinterest guide on sealing hand pies for best results.
Can I make these with other pie fillings?
Absolutely. Apple, cherry, lemon, and peach fillings work perfectly.
What biscuits work best?
Use flaky layer biscuits for the best texture. Crescent roll dough also works if sealed tightly.
Can I air fry blueberry pie bombs?
Yes. Air fry at 350°F for 8–10 minutes, checking halfway through. Brush with butter and sprinkle cinnamon sugar before air frying.
Blueberry Pie Filling Blueberry Pie Bombs with Homemade Blueberry Pie Flavor
Description
These Blueberry Pie Bombs are flaky, golden biscuit bites filled with juicy blueberry pie filling and topped with a warm cinnamon-sugar crust. Ready in under 30 minutes, this easy dessert is perfect for brunch trays, potlucks, or holiday dessert platters. With minimal prep and maximum flavor, these blueberry bombs offer a fun, handheld twist on classic blueberry pie.
Ingredients
- 1 can refrigerated biscuits (8-count, like Pillsbury Grands, flaky layers)
- 1 cup blueberry pie filling
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons melted butter
- Optional: powdered sugar for dusting or glaze
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
- Spoon about 1 tablespoon of blueberry pie filling into the center of each biscuit round.
- Carefully pull the edges of the dough around the filling and pinch to seal, forming a ball.
- Place each sealed ball seam-side down on the prepared baking sheet.
- Mix the sugar and cinnamon in a small bowl.
- Brush each dough ball with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for 15 to 18 minutes or until golden brown.
- Let cool slightly before serving. Dust with powdered sugar or drizzle with glaze if desired.
Notes
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Flatten biscuits evenly for better filling distribution
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Don’t overfill to avoid leaks during baking
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Seam side down ensures a cleaner finish
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Chill unbaked bombs to prep ahead for fresh baking later
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Store baked bombs in the fridge or freezer for extended freshness
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Customize with other fillings, glazes, or spices as desired
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Ideal for parties, brunches, dessert boards, and gifting
