Description

These cheesy pepperoni pizza bites are everything you love about pizza—rolled into golden, poppable perfection. Flaky biscuit dough is filled with melty mozzarella, zesty pizza sauce, and lean turkey pepperoni, then brushed with seasoned garlic butter and topped with Parmesan. They’re quick to make, fun to eat, and perfect for any occasion from parties to casual dinners.

Ingredients

Scale

1 can refrigerated biscuit dough (8-count)

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup sliced turkey pepperoni

2 tablespoons melted butter

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 tablespoons grated Parmesan cheese

Optional: marinara sauce for dipping

Instructions

reheat your oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.

Flatten each biscuit into a circle about 4 inches wide.

Place 1 teaspoon of pizza sauce in the center of each biscuit, followed by a sprinkle of mozzarella cheese and a few slices of turkey pepperoni.

Fold the dough over the filling and pinch the edges to seal, forming a ball.

Place the sealed side down in the baking dish.

In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush the tops of each dough ball with the butter mixture.

Sprinkle grated Parmesan cheese over the top.

Bake for 15-18 minutes, or until golden brown and cooked through.

Let cool for a few minutes before serving. Serve with marinara sauce for dipping if desired.

Notes

Make-Ahead Friendly: Assemble and refrigerate up to 24 hours before baking.
Freezer Option: Bake first, cool, and freeze. Reheat at 350°F until warm.
Air Fryer Version: 350°F for 8–10 minutes, flipping halfway through.
Vegetarian Option: Replace pepperoni with bell peppers, mushrooms, or spinach.
Dough Swaps: Crescent roll or pizza dough can be used instead of biscuit dough.
Dip Ideas: Marinara, garlic butter, or pesto add extra flavor.