Ingredients Breakdown

The magic of sausage gravy pizza lies in the balance of its rich, savory toppings and its crispy, golden base. Each ingredient plays a specific role in creating a bold, indulgent flavor profile. Here’s a breakdown of what you’ll need and how it works together to build this crave-worthy breakfast-meets-dinner dish:

• Ground sausage (1 lb): The heart of the dish, providing a bold, seasoned flavor. You can also use ground beef as a substitute. Avoid draining the fat—this will help form the gravy’s base.

• All-purpose flour (3 tbsp): When combined with the fat from the cooked sausage, flour creates a roux that thickens the milk into a smooth, white gravy.

• Whole milk (2 cups): Gives the gravy its creamy texture. Avoid low-fat substitutes for best results. You can explore how traditional gravies like this are made by checking out gravy preparation methods on Wikipedia.

• Salt and black pepper: Essential for seasoning. Add to taste once the gravy is cooked and thickened.

• Prepared pizza dough: A ready-made pizza dough (store-bought or homemade) provides a crispy, golden crust to support the rich toppings. Learn more about pizza dough and its variations for different styles of pizza.

• Shredded mozzarella cheese (1 ½ cups): Delivers stretch and creaminess. For more about its melting properties, see the mozzarella cheese Wikipedia entry.

• Shredded cheddar cheese (½ cup): Adds sharpness and a tangy contrast to the mozzarella. You can explore its history and uses in savory dishes at cheddar cheese on Wikipedia.

• Eggs (optional): Cracked over the top of the pizza before baking, they create a rich breakfast element. For more on cooking with eggs, visit the egg (food) Wikipedia page.

• Green onions or parsley (optional): Garnish for freshness, color, and added flavor after baking.

Substitution Tips:

• Use plant-based sausage or mushrooms for a vegetarian version.

• Swap the milk for oat or almond milk and use vegan cheese for a dairy-free adaptation.

• Choose gluten-free pizza dough for dietary needs.

This ingredient list makes sausage gravy pizza adaptable, customizable, and ideal for both casual mornings and special brunch gatherings.

Step-by-Step Recipe Instructions

1. Cook the sausage:
   In a skillet over medium heat, cook 1 lb of ground sausage (or ground beef) until browned and fully cooked. Do not drain the fat—this is needed for the roux.

2. Make the gravy:
   Sprinkle 3 tablespoons of flour over the sausage. Stir continuously until the flour is absorbed and forms a thick paste with the fat. Slowly pour in 2 cups of whole milk, whisking constantly to avoid lumps. Cook until the mixture thickens into a creamy sausage gravy. Season with salt and black pepper to taste, then remove from heat.

3. Prepare the dough:
   Preheat your oven to 450°F (230°C). Roll out the pizza dough onto a greased or parchment-lined baking sheet or pizza stone. For ideas on creative brunch variations, visit easy brunch ideas on Pinterest.

4. Assemble the pizza:
   Spread a generous layer of sausage gravy over the dough, leaving a small border. Sprinkle evenly with 1½ cups of shredded mozzarella cheese and ½ cup of shredded cheddar cheese. If using, crack one or two eggs over the top.

5. Bake the pizza:
   Place in the oven and bake for 10–14 minutes, or until the crust is golden and the cheese is melted and bubbly. If you added eggs, bake until the whites are set.

6. Garnish and serve:
   Remove from the oven and garnish with chopped green onions or parsley, if desired. Slice and serve hot for a meal that’s both familiar and exciting.

Looking for more ideas? Explore pizza topping ideas to find ways to customize your pie.

Optional Toppings & Variations

Sausage gravy pizza is highly customizable. With just a few tweaks, you can turn this into a signature dish that suits your taste or dietary needs:

• Add-ins:

  • Crumbled bacon or breakfast ham for a meat-lover’s version.

  • Caramelized onions or sautéed mushrooms for extra depth.

  • Hash browns or home fries layered under the cheese for a full breakfast experience.

• Cheese swaps:

  • Smoked gouda, Monterey Jack, or pepper jack for added flavor or spice.

• Egg variations:

  • Scrambled eggs can be added after baking.

  • Add poached or fried eggs as a topping before serving for a gourmet touch.

• Vegetarian version:

  • Use plant-based sausage or a mushroom-based gravy.

  • Choose dairy-free cheese for a vegan-friendly option.

• Sweet-savory twist:

  • Drizzle with hot honey or a dash of maple syrup for contrast.

  • Top with arugula or baby spinach after baking for a fresh balance.

This dish fits perfectly into comfort food dinner rotations or your next weekend brunch spread.

Serving Suggestions

Sausage gravy pizza is rich and filling on its own, but pairing it with a few well-chosen sides can elevate the meal and provide contrast:

• Light sides:

  • Fresh fruit salad to balance the heaviness

  • A citrusy arugula or spinach salad with vinaigrette

• Hearty additions:

  • Hash browns or breakfast potatoes for a full brunch plate

  • Grilled asparagus or green beans for a vegetable side

• Beverage pairings:

  • Coffee or espresso drinks for breakfast

  • Mimosas or Bloody Marys for brunch

  • Iced tea or sparkling water for a midday meal

This pizza works well for gatherings, potlucks, or lazy weekend mornings—it’s just as welcome on a brunch buffet as it is at a family dinner table.

Storage, Reheating, and Make-Ahead Tips

Proper storage helps maintain the quality of leftover sausage gravy pizza, making it just as enjoyable the next day:

• Refrigeration:
  Store in an airtight container for up to 3 days. The crust may soften slightly but can be crisped in the oven or skillet.

• Reheating:

  • Use an oven or toaster oven at 350°F for 10 minutes to restore crispness.

  • For quicker results, a skillet over medium heat works well—cover with a lid to help melt the cheese evenly.

• Freezing:
  You can freeze individual slices. Let them cool completely, then wrap tightly and store in a freezer-safe bag or container for up to one month.

• Make-ahead tips:

  • Make the gravy up to 2 days in advance and store in the fridge.

  • Assemble the pizza just before baking to avoid sogginess.

Explore creative ways to serve pizza leftovers by turning slices into sandwiches, wraps, or even breakfast casseroles.

Frequently Asked Questions

Can I use canned sausage gravy instead of homemade?
Yes, you can use canned sausage gravy for convenience, but homemade delivers fresher flavor and better texture.

Will the eggs overcook in the oven?
If you prefer runny yolks, add the eggs halfway through baking. Otherwise, cracking them on before baking ensures fully set whites.

Can I make this pizza on a cast iron skillet?
Absolutely. Cast iron creates a crispier crust. Preheat the skillet before adding the dough for best results.

What’s the best crust for breakfast pizza?
Classic pizza dough works well, but you can also use biscuit dough for a more traditional Southern twist.

Can I use biscuit dough instead of pizza dough?
Yes, biscuit dough gives a fluffier, more tender crust. Just reduce the baking time slightly and monitor for doneness.

Sausage gravy breakfast pizza the ultimate biscuit crust brunch

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• Author: Elina

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Description

Sausage Gravy Pizza is a Southern-style comfort dish that brings together creamy homemade gravy, crispy pizza dough, savory sausage, and melted cheese for a rich, indulgent meal. Topped optionally with eggs and herbs, this pizza is perfect for brunch, breakfast-for-dinner nights, or cozy weekend meals.

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Ingredients

Scale 1x2x3x

Ingredients:

For the sausage gravy:

• 1 lb ground beef sausage (or substitute with ground beef)

• 3 tbsp all-purpose flour

• 2 cups whole milk

• Salt and black pepper to taste

For the pizza:

• 1 prepared pizza dough (store-bought or homemade)

• 1 ½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 2 eggs (optional, for topping)

• Chopped green onions or parsley for garnish (optional)

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Instructions

• In a skillet over medium heat, cook the sausage (or ground beef) until browned and cooked through. Do not drain the fat.

• Sprinkle the flour over the cooked meat and stir until the flour is absorbed and forms a roux with the fat.

• Slowly pour in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens. Season with salt and pepper to taste. Remove from heat and set aside.

• Preheat your oven to 450°F (230°C). Roll out the pizza dough onto a greased or parchment-lined baking sheet or pizza stone.

• Spread a generous layer of sausage gravy over the dough, leaving a small border around the edges.

• Sprinkle mozzarella and cheddar cheese evenly over the gravy.

• If using eggs, crack one or two over the top of the pizza before baking.

• Bake for 10-14 minutes, or until the crust is golden and the cheese is melted and bubbly. If eggs are added, bake until the whites are set.

• Remove from the oven and garnish with chopped green onions or parsley if desired. Slice and serve warm.

Notes

• Use ground breakfast sausage for the most traditional flavor.

• Don’t skip the roux—this step thickens the gravy and creates the base for the sauce.

• Add eggs just before baking to prevent overcooking.

• Try different cheeses or toppings to make it your own.

• Make the gravy ahead to cut down on prep time.

• Perfect for pairing with light sides like salads or fruit.

This creative dish blends comfort food with pizza night, making it a standout meal for any time of day. Looking for more inspiration? Check out the evolution of pizza in the United States and how American kitchens have reinvented this global favorite.